Petite Green Goddess salad

• OK
  petite green goddess salad 0 n en 9.7 9.0 (g)4 al brown rice & red quinoa with green chickpea & herb humous on salad mix with feta
• OK
  edamame soy[a] beans

  Young, green soybeans eaten as a snack or in dishes; typically boiled or steamed.
• OK
  mint and coconut & lime leaf dressing pot and lemon. ingredients dressed brown rice (cooked brown rice (water, brown rice))
• OK
  cooked red quinoa (water, red quinoa)
• OK
  lemon juice

  The clear, acidic juice extracted from lemons, used for brightness and acidity in foods and drinks.
• OK
  sunflower oil

  A neutral-tasting culinary oil pressed from sunflower seeds, rich in unsaturated fats and commonly used for frying and dressings.
• OK
  salt

  Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
• OK
  cracked black pepper

  Coarsely ground peppercorns used as a spice to season dishes.
• OK
  herby chickpeas keep (18%) (green chickpeas, chickpeas, spinach, rapeseed oil, basil, white wine vinegar, parsley, garlic, salt, lemon zest)
• OK
  salad vegetable mix in varying proportions (apollo lettuce, spinach red chard, red salanova lettuce, baby red leaf léttuce)
• OK
  avocado
• OK
  feta cheese (milk) (10%) see in green dressing (soya)
• OK
  jalapeño chili
• OK
  sea salt

  A basic mineral-rich salt derived from evaporated seawater, used as a seasoning and preservative.
• OK
  lime leaf
• OK
  garlic purée

  Pureed garlic, often used as a flavoring base.
• OK
  lemon

  Citrus fruit with tart juice and zest, widely used fresh or as a flavoring.
• OK
  edamame soya beans (soya) (5%)
• OK
  parsley

  A fresh green herb used to flavor and garnish dishes; commonly added chopped leaves.
• OK
  mint. green dressing contains: water
• OK
  vegetable food is oil (sunflower oil and rapeseed oil in varying proportions)
• OK
  coconut milk (coconut extract, water)
• OK
  ginger purée

  A smooth paste made from ginger, used to impart ginger flavor in sauces and dishes.
• OK
  coriander (cilantro seeds)

  Dried seeds of the coriander plant (Coriandrum sativum). Warm, citrusy flavor used ground or as whole seeds in spice blends and curries.
• OK
  spinach leaf
• OK
  white wine vinegar

  A clear, mild vinegar made from fermented white wine, used for acidity in dressings, marinades, and pickling.
• OK
  spring onion

  A fresh allium with a mild onion flavor, used as a garnish or in dishes.
• OK
  sugar

  Granulated sugar derived from sugarcane or sugar beets; a basic, single-ingredient sweetener.
• OK
  concentrated lime juice

  A concentrated form of juice pressed from limes, usually used as a souring agent and flavoring in beverages and recipes.
• OK
  tamari 'soy sauce (water)
• OK
  soya bean (soya)
• OK
  spirit vinegar

  A clear, distilled vinegar typically made from fermented alcohol (ethanol) and used for pickling, flavoring, and preservation.

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