La Boulangère

Stone oven baguette

Barcode 5060444980103

Scanned 21 times by Nomi users

Yes — Stone oven baguette is ultra-processed.

Classified as ultra-processed because it contains flavouring, which is an industrial additive, making the product UPF under NOVA. Other ingredients like wheat flour, water, yeast, salt, and ascorbic acid are not UPF on their own, but the presence of flavouring is sufficient to classify the whole product as UPF.

Ingredients

No ultra-processed markers

OK

wheat flour

Ground wheat used as a basic baking ingredient; simple, minimally processed cereal product.
OK

water

Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
OK

leaven (water, _wheat_ flour, malted _wheat_ flour)
OK

yeast

A living microorganism used as a leavening agent in baking.
OK

salt

Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
OK

flavouring (alcohol 1.2%)
OK

wheat _gluten_
OK

malted wheat flour

Flour made from wheat that has been malted (sprouted and dried), used to provide malt flavor and fermentable sugars.
OK

ascorbic acid (flour treatment agent)

Ascorbic acid (vitamin C) used as a dough conditioner to strengthen gluten structure in flour.

Swap it for something less processed

See all Breads & Wraps →

Other breads & wraps Nomi has checked — these ones aren't ultra-processed.

Common questions about Stone oven baguette

Is Stone oven baguette ultra-processed?

Yes — Stone oven baguette by La Boulangère is ultra-processed, so it counts as a UPF (ultra-processed food). Classified as ultra-processed because it contains flavouring, which is an industrial additive, making the product UPF under NOVA. Other ingredients like wheat flour, water, yeast, salt, and ascorbic acid are not UPF on their own, but the presence of flavouring is sufficient to classify the whole product as UPF.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.