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Veg1
The vegan society

Veg1

5065000944070
Ultra-Processed Food
NOVA Classification

The product is ultra-processed because it contains dextrose (an industrially refined sugar), xanthan gum (a thickening agent), microcrystalline cellulose (a bulking agent), stearic acid used as a lubricant, silicon dioxide as an anti‑caking agent, and added flavouring. These extracted and industrial additives place it in the ultra‑processed category according to NOVA.

NOVA Group 4 — Ultra-processed food products
Ingredients
sugar dextrose thickening agent (xanthan gum) bulking agent (microcrystalline cellulose) lubricant (stearic acid) l-selenomethionine prep. (selenium) lichen cholecalciferol prep. (vitamin d3) anti-caking agent (silicon dioxide) flavouring (blackcurrant) pyridoxine hydrochloride (vitamin b6) riboflavin (vitamin b2) folic acid potassium lodide (lodine) cyanocobalamin (vitamin b12)
Understanding NOVA
1 Unprocessed
2 Processed ingredients
3 Processed
4 Ultra-processed

The NOVA system classifies foods into four groups based on how much industrial processing they've undergone. This product falls into Group 4 — ultra-processed food products containing industrial additives such as emulsifiers, flavour enhancers, or hydrogenated oils.

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Product information comes from public databases and may contain errors. Always check the packaging. Classification is based on the NOVA food processing system.