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No — Pork Rendang is not ultra-processed.
All ingredients are basic culinary ingredients or minimally processed foods (vegetables, pork, herbs, spices, sugar, rapeseed oil, soy sauce). The only additives present are citric acid and sulphites, which are common, simple food acids/preservatives and, per the given rules, do not by themselves make a food ultra-processed. There are no emulsifiers, industrial sweeteners, refined syrups, flavor enhancers, or other characteristic UPF additives.
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No — Pork Rendang by Stocked Food is not ultra-processed, so it is not a UPF (ultra-processed food). All ingredients are basic culinary ingredients or minimally processed foods (vegetables, pork, herbs, spices, sugar, rapeseed oil, soy sauce). The only additives present are citric acid and sulphites, which are common, simple food acids/preservatives and, per the given rules, do not by themselves make a food ultra-processed. There are no emulsifiers, industrial sweeteners, refined syrups, flavor enhancers, or other characteristic UPF additives.
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.
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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.