Stocked Food

Pork Rendang

Barcode 5065010803046

No — Pork Rendang is not ultra-processed.

All ingredients are basic culinary ingredients or minimally processed foods (vegetables, pork, herbs, spices, sugar, rapeseed oil, soy sauce). The only additives present are citric acid and sulphites, which are common, simple food acids/preservatives and, per the given rules, do not by themselves make a food ultra-processed. There are no emulsifiers, industrial sweeteners, refined syrups, flavor enhancers, or other characteristic UPF additives.

Ingredients

No ultra-processed markers

OK

onions

A bulbous vegetable used as a staple aromatic and flavoring in many cuisines.
OK

cooked pork (18%) (pork (96%), maize starch)
OK

salt

Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
OK

chopped tomato (tomato, citric acid)
OK

coconut milk (coconut extract, water, citric acid)
OK

potato

A starchy tuber, a common staple food used as a vegetable. Can be prepared in many ways (boiled, fried, baked).
OK

green beans

Green beans (haricots verts) are fresh or frozen beans used as a vegetable in dishes.
OK

ginger

A pungent, aromatic rhizome used fresh or dried in cooking and beverages.
OK

garlic

A bulbous aromatic spice used to impart savory flavor in cooking; can be used fresh, sautéed, roasted, or in powder form.
OK

gluten free soy sauce (soya)
OK

lemongrass

A tall, aromatic grass with citrusy notes used fresh or dried in soups, curries, and teas.
OK

lime juice (sulphites)
OK

sugar

Granulated sugar derived from sugarcane or sugar beets; a basic, single-ingredient sweetener.
OK

cinnamon

A sweet-spicy bark spice with warm, woody notes often used in baking and savory dishes.
OK

coriander (cilantro seeds)

Dried seeds of the coriander plant (Coriandrum sativum). Warm, citrusy flavor used ground or as whole seeds in spice blends and curries.
OK

cumin

A warm, earthy spice from the seeds of the Cuminum cyminum plant, common in spice blends.
OK

lime leaves

Fragant leaves from the lime tree, used to impart citrus aroma in cooking and in various cuisines.
OK

chili flakes

Crushed dried chili peppers used to add heat and flavor to dishes; a common spice.
OK

rapeseed oil

A basic culinary oil pressed from rapeseeds (Brassica napus). Used for frying, baking, and dressings. Neutral flavor.

Common questions about Pork Rendang

Is Pork Rendang ultra-processed?

No — Pork Rendang by Stocked Food is not ultra-processed, so it is not a UPF (ultra-processed food). All ingredients are basic culinary ingredients or minimally processed foods (vegetables, pork, herbs, spices, sugar, rapeseed oil, soy sauce). The only additives present are citric acid and sulphites, which are common, simple food acids/preservatives and, per the given rules, do not by themselves make a food ultra-processed. There are no emulsifiers, industrial sweeteners, refined syrups, flavor enhancers, or other characteristic UPF additives.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.

Pork Rendang

Ingredients

More in Ready Meals

Common questions about Pork Rendang

Is Pork Rendang ultra-processed?

What does "ultra-processed" (UPF) mean?

How can I check whether other foods are ultra-processed?

Scan it yourself,right in the aisle

Scan it yourself,
right in the aisle