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Strawberry lunchbox loaves by Soreen
Soreen

Strawberry lunchbox loaves

Barcode 5088722225647
Scanned  33  times by Nomi users
Ultra-Processed Food (UPF)

Yes — Strawberry lunchbox loaves is ultra-processed.

The product contains several ultra-processed ingredients/additives according to the NOVA classification, including fructose glucose syrup, partially inverted refiners syrup, malted barley flour, palm fat and vegetable fat containing palm, gelling agent (pectin), preservative (calcium propionate), and natural flavouring(s). These industrial ingredients and additives classify it as an ultra-processed food (UPF).

Ingredients

8 ultra-processed markers
  • OK
    fortified wheat flour (wheat flour, calcium carbonate, iron, niacin (b3), thiamin (b1))
    Fortified wheat flour is a basic flour that has added vitamins and minerals (e.g., calcium, iron, niacin, thiamin) to improve its nutritional profile.
  • OK
    water
    Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
  • OK
    strawberry pieces 7% (concentrated apple purée, strawberry purée, fructose glucose syrup)
  • OK
    glycerol (humectant)
    Glycerol (glycerine) used as a humectant to retain moisture in foods; a simple, mono- and polyalcohol.
  • OK
    sugar
    Granulated sugar derived from sugarcane or sugar beets; a basic, single-ingredient sweetener.
  • OK
    _wheat _fibre
  • UPF
    palm fat
    A fat derived from the fruit of oil palm. Often a highly processed vegetable oil used in food production.
  • UPF
    pectin
    Natural polysaccharide extracted from plant cell walls used as a gelling agent in jams, jellies, and confectionery.
  • UPF
    malic acid
    An acidity regulator and flavor modifier often used as a food additive; isolated/synthesized.
  • OK
    colouring (fruit and plant concentrates (concentrate of carrot, pumpkin, blueberry))
  • UPF
    natural flavouring
    A generic flavoring ingredient derived from natural sources used to impart aroma or taste; may include essential oils or extracts.
  • OK
    maize starch
    Fine white powder obtained from corn; used as a thickener in sauces and soups.
  • OK
    strawberry purée 5%
  • UPF
    partially inverted refiners syrup
    A refined syrup produced by partial inversion of sucrose, often used as a sweetener; it is an industrially processed syrup.
  • OK
    malted _barley_ flour 1%
  • UPF
    vegetable fat (rapeseed and palm)
    A blend of vegetable oils/fats, including palm oil, used for fat content and texture.
  • UPF
    natural flavourings
    Flavorings derived from natural sources used to impart taste or aroma; typically a mix of essential oils, compounds, or extracts.
  • OK
    salt
    Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
  • OK
    yeast
    A living microorganism used as a leavening agent in baking.
  • UPF
    calcium propionate
    A food preservative added to baked goods to inhibit mold and bacterial growth.

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Common questions about Strawberry lunchbox loaves

Is Strawberry lunchbox loaves ultra-processed?

Yes — Strawberry lunchbox loaves by Soreen is ultra-processed, so it counts as a UPF (ultra-processed food). The product contains several ultra-processed ingredients/additives according to the NOVA classification, including fructose glucose syrup, partially inverted refiners syrup, malted barley flour, palm fat and vegetable fat containing palm, gelling agent (pectin), preservative (calcium propionate), and natural flavouring(s). These industrial ingredients and additives classify it as an ultra-processed food (UPF).

Which ingredients in Strawberry lunchbox loaves are ultra-processed?

Nomi flags 8 ingredients in Strawberry lunchbox loaves as ultra-processed markers: palm fat, pectin, malic acid, natural flavouring, partially inverted refiners syrup, vegetable fat (rapeseed and palm), natural flavourings, calcium propionate. See the full ingredient breakdown above for what each one is.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.

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