Fitzgeralds

Bagel slims

Barcode 5099077004863

Yes — Bagel slims is ultra-processed.

The product is classified as ultra-processed because it contains industrial additives and processing aids, specifically preservatives (calcium propionate, sorbic acid) and malted barley flour, which are characteristic of NOVA Group 4 ultra-processed foods.

Ingredients

1 ultra-processed marker

OK

wheat flour

Finely ground cereal flour from wheat; a fundamental baking ingredient.
OK

calcium carbonate

A basic inorganic calcium salt used as a nutrition supplement and anticaking agent in foods.
OK

iron

Essential mineral used as a nutrient or fortifying ingredient in foods.
OK

niacin (vitamin b3)

An essential water-soluble B vitamin involved in energy metabolism; often used as a nutrient supplement or fortificant in foods.
OK

thiamin (b1)

A water-soluble B vitamin (vitamin B1) essential for carbohydrate metabolism and nervous system function.
OK

sourdough

A fermented dough starter used to leaven bread, made from flour and water with cultures.
OK

water

Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
OK

rye flour

Finely milled flour produced from rye grains; a common cereal grain used in breads and baked goods.
OK

yeast

A living microorganism used as a leavening agent in baking.
OK

sugar

Granulated sugar derived from sugarcane or sugar beets; a basic, single-ingredient sweetener.
OK

rapeseed oil

A basic culinary oil pressed from rapeseeds (Brassica napus). Used for frying, baking, and dressings. Neutral flavor.
OK

salt

Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
OK

malted barley flour

Flour milled from malted barley, a basic cereal ingredient used in baking and brewing.
UPF

preservatives (calcium propionate, sorbic acid)

Food additives used to extend shelf life by inhibiting microbial growth.
OK

deactivated yeast (inactive yeast)

Yeast that has been heated or treated to stop fermentation, used as a leavening agent or nutritional supplement without rising.

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Common questions about Bagel slims

Is Bagel slims ultra-processed?

Yes — Bagel slims by Fitzgeralds is ultra-processed, so it counts as a UPF (ultra-processed food). The product is classified as ultra-processed because it contains industrial additives and processing aids, specifically preservatives (calcium propionate, sorbic acid) and malted barley flour, which are characteristic of NOVA Group 4 ultra-processed foods.

Which ingredients in Bagel slims are ultra-processed?

Nomi flags one ingredient in Bagel slims as an ultra-processed marker: preservatives (calcium propionate, sorbic acid). See the full ingredient breakdown above for what each one is.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.