No — Olive Pasta Sauce is not ultra-processed.
The ingredient list is valid and consists only of basic culinary ingredients: tomato, olives, extra virgin olive oil, onion, sugar, salt, garlic, concentrated lemon juice, oregano, and black pepper. There are no industrial additives (emulsifiers, flavor enhancers, artificial sweeteners, refined syrups, or industrial extracts), so this product is not classified as ultra-processed according to NOVA.
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No — Olive Pasta Sauce by filippo berio is not ultra-processed, so it is not a UPF (ultra-processed food). The ingredient list is valid and consists only of basic culinary ingredients: tomato, olives, extra virgin olive oil, onion, sugar, salt, garlic, concentrated lemon juice, oregano, and black pepper. There are no industrial additives (emulsifiers, flavor enhancers, artificial sweeteners, refined syrups, or industrial extracts), so this product is not classified as ultra-processed according to NOVA.
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.
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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.