Vegetable sushi medium

• OK
  cooked sushi rice (water, rice, sugar, rice vinegar)
• OK
  salt

  Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
• OK
  vegetable oil

  A basic edible oil blend from pressed seeds (sunflower and rapeseed).
• OK
  rice wine

  Alcoholic beverage produced by fermentation of rice; used in cooking to add sweetness and alcohol.
• OK
  red pepper (13%)
• OK
  full fat soft cheese (cows' milk) (3%)
• OK
  edamame soya beans (2.5%)
• OK
  soy sauce (water, soya beans, wheat, salt, alcohol, sugar cane vinegar)
• OK
  yellow pepper (1.5%)
• OK
  carrot

  A root vegetable used widely in cooking for sweetness, texture, and color.
• OK
  sesame seeds

  Small, flat seeds from the Sesamum indicum plant, used as a food ingredient for flavor and texture.
• OK
  rapeseed oil

  A basic culinary oil pressed from rapeseeds (Brassica napus). Used for frying, baking, and dressings. Neutral flavor.
• OK
  water

  Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
• OK
  sugar

  Granulated sugar derived from sugarcane or sugar beets; a basic, single-ingredient sweetener.
• OK
  chives

  A fresh herb with a mild onion-like flavor, commonly used as a seasoning or garnish.
• OK
  carrot powder

  Dried, milled carrot used as a powder for flavoring or coloring; a single-ingredient, minimally processed pantry item.
• OK
  rice vinegar

  A mild vinegar made from fermented rice—used to season dishes, pickles, and dressings with a subtle sweet and tangy note.
• OK
  nori seaweed
• OK
  paprika

  A ground spice made from dried red peppers (Capsicum species), used for color and flavor in many cuisines.
• OK
  seaweed

  Edible marine algae used as a food ingredient, often in sushi, soups, and salads; typically sold dried or hydrated.
• OK
  cornflour

  Ground corn starch used as a thickening agent in cooking and baking.
• OK
  spirit vinegar

  A clear, distilled vinegar typically made from fermented alcohol (ethanol) and used for pickling, flavoring, and preservation.
• OK
  horseradish

  A root used as a pungent spice and condiment, commonly used in sauces and meals.
• OK
  red chili purée

  A smooth paste made from red chili peppers, used to add heat and color in dishes. Typically a simple, single-ingredient puree.
• OK
  pasteurised egg yolk

  Egg yolk that has been pasteurized to reduce microbial risk; used as a rich emulsifier and binding ingredient in sauces and pastries.
• OK
  white wine vinegar

  A clear, mild vinegar made from fermented white wine, used for acidity in dressings, marinades, and pickling.
• OK
  garlic purée

  Pureed garlic, often used as a flavoring base.
• OK
  mustard powder

  Ground mustard seeds, used as a spice and flavoring.
• OK
  ginger purée

  A smooth paste made from ginger, used to impart ginger flavor in sauces and dishes.
• OK
  dried garlic

  Dehydrated garlic cloves ground or whole, used as a pungent seasoning with long shelf life.
• OK
  citrus fibre

  Fibrous material derived from citrus fruits, used as dietary fiber and texturizer in foods.
• OK
  dried red pepper
• OK
  wasabi
• OK
  mustard seeds

  Dried seeds of the mustard plant used whole or ground to flavor condiments, sauces, pickles, and spice blends.

Other ready meals products Nomi has analysed ingredient by ingredient.

• Margherita Sourdough Pizza Crosta & Mollica Not UPF
• Fiorentina Sourdough Pizza Crosta & Mollica Not UPF
• Mezze houmous + rainbow veg grain bowl Pollen + grace UPF
• Ristorante Pizza Mozzarella Dr. Oetker UPF
• Fish Pie Charlie Binghams Not UPF
• Pizzeria stromboli spicy salami Crosta And Mollica UPF
• One Pot Meal Spanish Butter Bean Stew BOL Not UPF
• Stonebaked Thin Margherita Pizza Goodfella's Not UPF
• Crispy French Fries McCain UPF
• Stonebaked Margherita Hand Stretched Pizza Sainsbury's UPF