Multiseed Batch

• OK
  wheat flour

  A basic grain-based flour from wheat used as a primary ingredient in baking and cooking.
• OK
  calcium carbonate

  A basic inorganic calcium salt used as a nutrition supplement and anticaking agent in foods.
• OK
  iron

  Essential mineral used as a nutrient or fortifying ingredient in foods.
• OK
  niacin (vitamin b3)

  A water-soluble vitamin used as a nutrient and often added to foods as a fortifying vitamin.
• OK
  thiamin

  A water-soluble B vitamin used as a nutrient and fortification ingredient.
• OK
  water

  Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
• OK
  mixed seeds (13%) [sunflower seed
• OK
  millet

  A small, gluten-free cereal grain used as a staple in various cuisines. Nutty-flavored, high in fiber and minerals.
• OK
  golden flaxseed

  Mature seeds of the flax plant, used as a source of fiber and omega-3 fatty acids.
• OK
  brown flaxseed

  Whole brown flaxseed (linseed), a source of fiber and omega-3 fatty acids.
• OK
  poppy seed

  Tiny, oil-rich seeds from the opium poppy, commonly used for topping and baking; mild, nutty flavor.
• OK
  pumpkin seed]
• OK
  yeast

  A living microorganism used as a leavening agent in baking.
• OK
  malted barley flour

  Flour made from barley that has undergone malting to convert starches into fermentable sugars, often used in bread and beer production.
• OK
  salt

  Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
• OK
  wheat gluten

  Gluten from wheat; a protein complex used as a food ingredient to provide elasticity and structure in doughs and meat substitutes (e.g., seitan).
• OK
  spirit vinegar

  A clear, distilled vinegar typically made from fermented alcohol (ethanol) and used for pickling, flavoring, and preservation.
• UPF
  calcium propionate

  A food preservative added to baked goods to inhibit mold and bacterial growth.
• OK
  emulsifier (mono - and di-acetyl tartaric acid esters of mono and di-glycerides of fatty acids)
• OK
  rapeseed oil

  A basic culinary oil pressed from rapeseeds (Brassica napus). Used for frying, baking, and dressings. Neutral flavor.
• OK
  ascorbic acid (flour treatment agent)

  Ascorbic acid (vitamin C) used as a dough conditioner to strengthen gluten structure in flour.

Other breads & wraps Nomi has checked — these ones aren't ultra-processed.

• Stonebaked Ciabatta Sainsbury's Not UPF
• Hovis Granary Hovis Not UPF
• Rye & Wheat Sourdough Waitrose Not UPF
• Croissants Tesco Not UPF
• Ciabatta Roll Tesco Not UPF
• Sainsburys White Sourdough Bloomer Sainsbury’s sourdough bloomer Not UPF
• wildfarmed sliced white wildfarmed Not UPF
• Multiseed Loaf Sainsbury's Taste The Difference Not UPF
• sourdough malted ciabattini Jason's Not UPF
• Multigrain Bread Marks & Spencer Not UPF