Wholemeal Seeded Farmhouse Loaf

• OK
  wholemeal wheat flour
• OK
  water

  Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
• OK
  mixed seeds 14% (brown linseed, toasted brown linseed, sunflower seeds, toasted sunflower seeds, pumpkin seeds, poppy seeds, millet seeds, golden linseed)
• OK
  yeast

  A living microorganism used as a leavening agent in baking.
• OK
  wheat gluten

  A protein from wheat used as a binder and to improve dough elasticity.
• OK
  salt

  Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
• OK
  malted barley flour

  Barley flour that has been malted to develop enzymes for brewing or baking.
• OK
  brown sugar

  Unrefined or partially refined sugar with molasses giving a brown color and distinctive flavor; a basic sweetener.
• OK
  fermented wheat flour

  Wheat flour that has undergone fermentation, often used in sourdough or fermented doughs; not an industrial processing ingredient.
• OK
  wheat flour

  A basic cereal flour made from wheat, commonly used as a staple ingredient in bread and other baked goods. The parenthetical lists fortificants typically added during milling.
• OK
  soy flour

  A fine meal made from ground roasted soybeans, used as a protein-rich flour substitute in baking and cooking.
• OK
  spirit vinegar

  A clear, distilled vinegar typically made from fermented alcohol (ethanol) and used for pickling, flavoring, and preservation.
• UPF
  palm oil

  A widely used edible oil pressed from the fruit of oil palms; a basic culinary oil but highly processed in many commercial products.
• UPF
  palm fat

  A fat derived from the fruit of oil palm. Often a highly processed vegetable oil used in food production.
• OK
  rapeseed oil

  A basic culinary oil pressed from rapeseeds (Brassica napus). Used for frying, baking, and dressings. Neutral flavor.
• OK
  emulsifier (rapeseed lecithins)
• UPF
  caramelised sugar syrup

  A syrup derived from sugar heated to create caramelization; a processed sugars product commonly used as a sweetener or flavoring.
• OK
  ascorbic acid (flour treatment agent)

  Ascorbic acid (vitamin C) used as a dough conditioner to strengthen gluten structure in flour.

Other breads & wraps Nomi has checked — these ones aren't ultra-processed.

• Ciabatta Roll Tesco Not UPF
• Sainsburys White Sourdough Bloomer Sainsbury’s sourdough bloomer Not UPF
• wildfarmed sliced white wildfarmed Not UPF
• Multiseed Loaf Sainsbury's Taste The Difference Not UPF
• sourdough malted ciabattini Jason's Not UPF
• Multigrain Bread Marks & Spencer Not UPF
• Seedlip Slices x8 The Heart of Nature Not UPF
• White crusty bloomer 600g Tesco Not UPF
• Wildfarmed White Rolls Wildfarmed Not UPF
• Brown Sourdough Bloomer Co Op Not UPF