M&S Food

Tandoori Naans

Barcode 00485388

Scanned 6 times by Nomi users

Yes — Tandoori Naans is ultra-processed.

The product is classified as ultra-processed because it contains dextrose (an industrially refined sugar) and preservative E282 (calcium propionate), which are isolated industrial additives not used in traditional home cooking.

Ingredients

3 ultra-processed markers

OK

wheat flour (contains gluten)

Ground wheat flour; contains gluten. Includes added minerals/vitamins as part of enrichment.
OK

water

Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
OK

rapeseed oil

A basic culinary oil pressed from rapeseeds (Brassica napus). Used for frying, baking, and dressings. Neutral flavor.
OK

kalonji seeds (1.5%)
OK

salt

Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
OK

sugar

Granulated sugar derived from sugarcane or sugar beets; a basic, single-ingredient sweetener.
OK

yeast

A living microorganism used as a leavening agent in baking.
UPF

calcium lactate

A calcium salt of lactic acid used as a preservative and acidity regulator.
UPF

pea protein

Protein derived from yellow peas, often sold as powder or isolate for texturizing and fortification.
OK

deactivated dried yeast

Non-viable yeast used as a leavening agent or nutritional component in baking; provides flavor and nutrients without leavening activity.
UPF

dextrose

A simple sugar derived from glucose. Commonly used as a sweetener and source of quick energy in foods.

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Common questions about Tandoori Naans

Is Tandoori Naans ultra-processed?

Yes — Tandoori Naans by M&S Food is ultra-processed, so it counts as a UPF (ultra-processed food). The product is classified as ultra-processed because it contains dextrose (an industrially refined sugar) and preservative E282 (calcium propionate), which are isolated industrial additives not used in traditional home cooking.

Which ingredients in Tandoori Naans are ultra-processed?

Nomi flags 3 ingredients in Tandoori Naans as ultra-processed markers: calcium lactate, pea protein, dextrose. See the full ingredient breakdown above for what each one is.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.