Sainsbury's taste the difference

Multiseed Bread

Barcode 01136470

Scanned 15 times by Nomi users

No — Multiseed Bread is not ultra-processed.

The ingredient list contains mainly basic culinary ingredients (flours, seeds, water, yeast, salt, sugar) and standard bread improvers. It does not include industrial additives like emulsifiers, artificial sweeteners, flavor enhancers, or industrially processed syrups. Fortified flour and ascorbic acid as a flour treatment agent are permitted and do not by themselves make a product ultra-processed in this framework.

Ingredients

No ultra-processed markers

OK

fortified british wheat flour

A basic wheat flour product that has been enriched with added vitamins and minerals (calcium, iron, niacin, and thiamin) to improve its nutritional value; used as a staple baking ingredient.
OK

water. sunflower seeds (7%)
OK

brown linseed (4.0%)
OK

wheat gluten

Gluten from wheat; a protein complex used as a food ingredient to provide elasticity and structure in doughs and meat substitutes (e.g., seitan).
OK

oats

Whole grain cereal from the Avena sativa plant; commonly consumed as a breakfast staple or used in baking.
OK

rye flour

Finely milled flour produced from rye grains; a common cereal grain used in breads and baked goods.
OK

pumpkin seed (2.0%)
OK

yeast. fermented wheat flour (wheat flour, malted wheat flour, water, starter culture)
OK

wheat bran

Outer layer of the wheat kernel, high in fiber and nutrients, commonly used as a baking or cereal ingredient.
OK

salt

Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
OK

sugar

Granulated sugar derived from sugarcane or sugar beets; a basic, single-ingredient sweetener.
OK

caramelised sugar

A sugar that has been heated to develop a caramel flavor and color; essentially a processed form of sugar.
OK

poppy seed (0.5%)
OK

quinoa (0.5%). flour treatment agent: ascorbic acid

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Common questions about Multiseed Bread

Is Multiseed Bread ultra-processed?

No — Multiseed Bread by Sainsbury's taste the difference is not ultra-processed, so it is not a UPF (ultra-processed food). The ingredient list contains mainly basic culinary ingredients (flours, seeds, water, yeast, salt, sugar) and standard bread improvers. It does not include industrial additives like emulsifiers, artificial sweeteners, flavor enhancers, or industrially processed syrups. Fortified flour and ascorbic acid as a flour treatment agent are permitted and do not by themselves make a product ultra-processed in this framework.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.