Coop

Hand finished seeded sourdough bread

Barcode 5000129341041

Scanned 255 times by Nomi users

No — Hand finished seeded sourdough bread is not ultra-processed.

This seeded sourdough bread is made from basic culinary ingredients such as wheat flour (with standard vitamin/mineral fortification), water, seeds (sunflower, linseed, millet, poppy, pumpkin), rapeseed oil, rice and rye flours, fermented wheat flour, and salt. It does not contain industrial additives like emulsifiers, artificial sweeteners, flavor enhancers, or industrial sugar syrups, so it does not fit the NOVA definition of an ultra-processed food.

Ingredients

No ultra-processed markers

OK

wheat flour

A basic cereal flour made from ground wheat grains, often enriched with vitamins and minerals.
OK

water

Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
OK

sunflower seeds

Edible seeds of the sunflower plant, often eaten raw, roasted, or used in baking and cooking.
OK

brown linseed

A whole or ground seed of the flax plant; commonly used as a fiber-rich grain substitute in baking and cooking.
OK

rapeseed oil

A basic culinary oil pressed from rapeseeds (Brassica napus). Used for frying, baking, and dressings. Neutral flavor.
OK

rice flour

A finely milled flour from milled rice, commonly used as a gluten-free thickener or flour substitute in baking and cooking.
OK

millet seeds

Small, gluten-free cereal grains from the millet family; used in porridge, baking, and as a staple grain in many cuisines.
OK

rye flour

Finely milled flour produced from rye grains; a common cereal grain used in breads and baked goods.
OK

poppy seeds

Tiny seeds from the opium poppy plant; widely used for flavor and texture in breads and pastries.
OK

fermented wheat flour

Wheat flour that has undergone fermentation, typically with yeast or lactic acid bacteria, used to help leaven or alter flavor in baked products.
OK

salt

Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
OK

pumpkin seeds

Whole seeds of pumpkins, commonly roasted and eaten as a snack or used as a topping; rich in healthy fats, protein, and minerals.

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Common questions about Hand finished seeded sourdough bread

Is Hand finished seeded sourdough bread ultra-processed?

No — Hand finished seeded sourdough bread by Coop is not ultra-processed, so it is not a UPF (ultra-processed food). This seeded sourdough bread is made from basic culinary ingredients such as wheat flour (with standard vitamin/mineral fortification), water, seeds (sunflower, linseed, millet, poppy, pumpkin), rapeseed oil, rice and rye flours, fermented wheat flour, and salt. It does not contain industrial additives like emulsifiers, artificial sweeteners, flavor enhancers, or industrial sugar syrups, so it does not fit the NOVA definition of an ultra-processed food.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.