Dark Rye Sourdough

• OK
  wheat flour

  A basic flour ground from wheat, often enriched with added minerals and vitamins.
• OK
  rye flour

  Finely milled flour produced from rye grains; a common cereal grain used in breads and baked goods.
• OK
  water

  Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
• OK
  wheat gluten

  Gluten from wheat; a protein complex used as a food ingredient to provide elasticity and structure in doughs and meat substitutes (e.g., seitan).
• OK
  molasses

  A thick, dark syrup produced during sugar refining, rich in flavor and used in baking and cooking.
• OK
  salt

  Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
• OK
  malted barley flour

  Flour milled from malted barley, a basic cereal ingredient used in baking and brewing.

Other breakfast cereals & bars products Nomi has analysed ingredient by ingredient.

• Organic Piadina 4 Wholeblend Flatbreads with Extra Virgin Olive Oil Crosta & Mollica Not UPF
• Wholemeal Sliced Wholemeal Bread Warburtons UPF
• Hand finished seeded sourdough bread Coop Not UPF
• Seeded Batch Warburtons UPF
• 50/50 Medium Bread Kingsmill UPF
• White Sourdough Sainsbury's Not UPF
• Crumpets Warburtons UPF
• Hand Finished White Sourdough Coop Not UPF
• 4 Greek Style Flatbreads K Kitchen Deli UPF
• Protein Thin Bagels Warburtons UPF