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No — Dark Rye Sourdough is not ultra-processed.
A wholesome sourdough made with simple, familiar baking ingredients.
Dark Rye Sourdough is not ultra-processed. It is made primarily from wheat flour, rye flour, water, wheat gluten, molasses, salt, and malted barley flour. The fortified flour contains standard vitamins and minerals, which are used for nourishment rather than industrial reformulation. These are simple baking ingredients without artificial sweeteners, flavorings, emulsifiers, stabilizers, or refined industrial syrups.
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No — Dark Rye Sourdough by Specially Selected is not ultra-processed, so it is not a UPF (ultra-processed food). Dark Rye Sourdough is not ultra-processed. It is made primarily from wheat flour, rye flour, water, wheat gluten, molasses, salt, and malted barley flour. The fortified flour contains standard vitamins and minerals, which are used for nourishment rather than industrial reformulation. These are simple baking ingredients without artificial sweeteners, flavorings, emulsifiers, stabilizers, or refined industrial syrups.
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.
This page was shared from Nomi, the free app that tells you instantly whether any food is ultra-processed.
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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.