Rye Sourdough

• OK
  fortified british wheat flour

  A basic wheat flour product that has been enriched with added vitamins and minerals (calcium, iron, niacin, and thiamin) to improve its nutritional value; used as a staple baking ingredient.
• OK
  water

  Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
• OK
  rye flour

  Finely milled flour produced from rye grains; a common cereal grain used in breads and baked goods.
• OK
  rice flour

  A finely milled flour from milled rice, commonly used as a gluten-free thickener or flour substitute in baking and cooking.
• OK
  malted wheat flour

  A refined flour produced from wheat that has been malted to convert starches into fermentable sugars, often used in baking for flavor or texture.
• OK
  malted wheat (kibbled)

  Coarsely milled malted wheat used to add flavor and fermentable sugars in baking or brewing contexts.
• OK
  wholegrain rye flour

  Coarsely ground rye flour containing the bran and germ; used for baking.
• OK
  salt

  Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
• OK
  roasted barley malt
• OK
  wheatgerm
• UPF
  Barley Malt Extract

  Barley malt extract is a sweetener made from malted barley grains.
• OK
  starter culture

  A microbial culture used to initiate fermentation in foods, such as bread or dairy products.

Other breads & wraps Nomi has checked — these ones aren't ultra-processed.

• Kalamata Olive Bloomer Sainsbury's Taste the Difference Not UPF
• Multiseed loaf Sainsbury Not UPF
• Seeded multigrain bloomer Not UPF
• 6 Seed & Cereal Original Pitta The Food Doctor Not UPF
• Plain Breadsticks ASDA Not UPF
• Taste the Difference Luxury Sourdough Crumpets Taste the difference, Sainsbury's Not UPF
• Stonebaked Ciabatta Sainsbury's Not UPF
• Hovis Granary Hovis Not UPF
• Rye & Wheat Sourdough Waitrose Not UPF
• Croissants Tesco Not UPF