Rosemary & rock salt sharing focaccia

Barcode 0810634160564

No — Rosemary & rock salt sharing focaccia is not ultra-processed.

The ingredient list is valid and consists only of basic culinary ingredients: wheat flour (with vitamin/mineral fortification), water, olive oil, yeast, fermented wheat flour, salt/rock salt, rosemary, rapeseed oil, maize starch, and ascorbic acid as a flour treatment agent. There are no industrial flavorings, artificial sweeteners, emulsifiers, stabilizers, or refined industrial syrups. This is a processed bread but not ultra-processed under NOVA.

Ingredients

No ultra-processed markers

OK

wheat flour

A basic flour ground from wheat, often enriched with added minerals and vitamins.
OK

water

Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
OK

olive oil

A basic culinary oil pressed from olives, used for cooking, dressing, and flavor.
OK

yeast

A living microorganism used as a leavening agent in baking.
OK

fermented wheat flour

Wheat flour that has undergone fermentation, typically with yeast or lactic acid bacteria, used to help leaven or alter flavor in baked products.
OK

salt

Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
OK

rosemary

A fragrant herb used fresh or dried to season dishes and compounds like oils and butters.
OK

rapeseed oil

A basic culinary oil pressed from rapeseeds (Brassica napus). Used for frying, baking, and dressings. Neutral flavor.
OK

rock salt
OK

maize starch

Fine white powder obtained from corn; used as a thickener in sauces and soups.
OK

flour eatment agent: ascorbic acid

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Common questions about Rosemary & rock salt sharing focaccia

Is Rosemary & rock salt sharing focaccia ultra-processed?

No — Rosemary & rock salt sharing focaccia is not ultra-processed, so it is not a UPF (ultra-processed food). The ingredient list is valid and consists only of basic culinary ingredients: wheat flour (with vitamin/mineral fortification), water, olive oil, yeast, fermented wheat flour, salt/rock salt, rosemary, rapeseed oil, maize starch, and ascorbic acid as a flour treatment agent. There are no industrial flavorings, artificial sweeteners, emulsifiers, stabilizers, or refined industrial syrups. This is a processed bread but not ultra-processed under NOVA.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.