Schar Maestro Cereale

• OK
  corn starch

  A fine white powder from corn used as a thickener and filler in foods.
• OK
  water

  A clear, tasteless liquid essential for life; widely used as a primary cooking and beverage ingredient.
• OK
  levain (sourdough starter)

  Natural fermentation culture used to leaven dough, made from rice flour and water.
• OK
  rice starch

  Refined carbohydrate starch extracted from rice, commonly used as a thickener and filler.
• OK
  psyllium husk (dietary fiber)

  Soluble dietary fiber derived from Plantago ovata seeds, often used as a thickener or bulking agent in foods.
• OK
  sirop d riz
• OK
  sunflower oil

  A common vegetable oil pressed from sunflower seeds, used for cooking and frying; a basic culinary oil.
• OK
  soy flakes

  Dried, flattened soybeans processed into flakes; used as a plant-based protein source or snack ingredient.
• OK
  graines de tourn 2
• OK
  1%
• OK
  millet flour

  Finely ground flour made from millet (a basic cereal flour) commonly used in baking and cooking.
• OK
  flaxseeds

  Whole or ground flax seeds, a basic natural ingredient rich in omega-3 fatty acids and fiber.
• OK
  9%
• OK
  épaississ hydroxypropylméthylcellulose; farine de quinoa 1
• OK
  3% e farine de riz 1
• OK
  3%
• UPF
  soy protein

  Protein derived from soybeans, often processed as isolate or concentrate for use as a plant-based protein supplement or food ingredient.
• OK
  soybean bran

  The hulls and outer layers of soybeans, rich in fiber and nutrients; used as a food ingredient in some products and for animal feed.
• OK
  sel io
• OK
  iodure de potassium
• OK
  poppy seeds

  Tiny seeds from the opium poppy used as a culinary ingredient in baking and cooking; edible and widely used.
• OK
  6%
• OK
  chia seeds

  Small seeds from Salvia hispanica, rich in omega-3 fatty acids, fiber and protein.
• OK
  6% (alvia hispanica)
• OK
  honey (may contain traces of lupin)

  Natural sweet honey product; may contain traces of lupin due to processing; typically not considered an ingredient source of lupin.
• OK
  sésame et moutarde sans lactose. sans blé. conditionné sous atmosphère protectrice avec absorbeur d'oxygène. a conserver dans un lieu frais et sec. une fois ouvert
• OK
  bien refermer l'emballage et consommer le pain dans les jours qui suivent
• OK
  ou bien le congeler directement. déclaration nutritionnelle 100g 25g= tranche % ri** pour 25 g énergie 1044 kj/ |- 261 kj/ 3%

Other breads & wraps Nomi has checked — these ones aren't ultra-processed.

• Taste the Difference Luxury Sourdough Crumpets Taste the difference, Sainsbury's Not UPF
• Stonebaked Ciabatta Sainsbury's Not UPF
• Hovis Granary Hovis Not UPF
• Rye & Wheat Sourdough Waitrose Not UPF
• Croissants Tesco Not UPF
• Ciabatta Roll Tesco Not UPF
• Sainsburys White Sourdough Bloomer Sainsbury’s sourdough bloomer Not UPF
• wildfarmed sliced white wildfarmed Not UPF
• Multiseed Loaf Sainsbury's Taste The Difference Not UPF
• sourdough malted ciabattini Jason's Not UPF