Sensational Soya & Linseed Bread

• OK
  fortified wheat flour

  Flour that has had minerals and vitamins added (calcium carbonate, iron, niacin, thiamin) to enhance nutrition; used as a baking base and staple ingredient.
• OK
  water

  Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
• OK
  mixed grains and seeds (21%) (kibbled wheat, kibbled soya, brown linseed)
• OK
  wheat gluten

  Gluten from wheat; a protein complex used as a food ingredient to provide elasticity and structure in doughs and meat substitutes (e.g., seitan).
• OK
  fermented wheat flour

  Wheat flour that has undergone fermentation, typically with yeast or lactic acid bacteria, used to help leaven or alter flavor in baked products.
• OK
  rapeseed oil

  A basic culinary oil pressed from rapeseeds (Brassica napus). Used for frying, baking, and dressings. Neutral flavor.
• OK
  salt

  Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
• OK
  yeast

  A living microorganism used as a leavening agent in baking.
• OK
  spirit vinegar

  A clear, distilled vinegar typically made from fermented alcohol (ethanol) and used for pickling, flavoring, and preservation.
• OK
  wheat flour

  Finely ground cereal flour from wheat; a fundamental baking ingredient.
• OK
  ascorbic acid (flour treatment agent)

  Ascorbic acid (vitamin C) used as a dough conditioner to strengthen gluten structure in flour.

Other breads & wraps products Nomi has analysed ingredient by ingredient.

• Sourdough Bread Jason's Sourdough Not UPF
• Plain tortilla wraps Sainsbury's,The pet shop UPF
• Plain Tortilla Wraps Rowan Hill Bakery UPF
• Regular Tortillas Old El Paso,General Mills UPF
• brown sourdough bloomer Tesco Not UPF
• Grissini Breadsticks By Sainsbury's UPF
• NYC Bagels The original New York Bakery UPF
• 6 White Pittas By Sainsbury's,Sainsbury’s Not UPF
• Sliced Malt Loaf Soreen UPF
• The wholemeal Rustic Bloomer Village Bakery UPF