Allinson's Scandalous Seeds Wholemeal Bread

• OK
  wholemeal wheat flour

  A coarse, whole-grain flour ground from the entire wheat kernel, used as a basic baking ingredient.
• OK
  water

  Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
• OK
  mixed seeds

  A mixture of edible seeds including sunflower, brown linseed, golden linseed, pumpkin seeds and poppy seeds. Common in breads and cereals as a fiber and fat source.
• OK
  wheat protein

  Protein derived from wheat; often used as a gluten-rich ingredient to improve dough structure.
• OK
  yeast

  A living microorganism used as a leavening agent in baking.
• OK
  kibbled soya
• OK
  vegetable oils (rapeseed, sustainable palm)

  A blend of vegetable oils used as a cooking and frying oil, combining rapeseed (canola) oil with palm oil sourced from sustainable palm plantations.
• OK
  cracked wheat

  Coarsely cracked durum or bread wheat used in cereals and soups; a whole-grain ingredient.
• OK
  malted barley flour

  Flour milled from malted barley, a basic cereal ingredient used in baking and brewing.
• OK
  fermented wheat flour

  Wheat flour that has undergone fermentation, typically with yeast or lactic acid bacteria, used to help leaven or alter flavor in baked products.
• OK
  salt

  Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
• OK
  vinegar

  A sour-tasting liquid produced by fermentation, widely used as a condiment and preservative.
• UPF
  emulsifier e471 (mono- and diglycerides of fatty acids)

  A common food additive used to stabilize and combine fats and liquids in processed foods.
• UPF
  e472e (esterified mono- and diglycerides of fatty acids)

  Food additive in the E472 range, an emulsifier/solubilizer derived from mono- and diglycerides.
• OK
  e481; molasses sugar
• OK
  soy flour

  A basic single-ingredient flour made from soybeans, used as a gluten-free flour option with high protein content.
• OK
  psyllium husk (psyllium fibre)

  A soluble dietary fibre from Plantago seeds used as a bulking agent and to improve texture and digestion.
• OK
  flour treatment agent: ascorbic acid (vitamin c). with 51% wholegrain (wholemeal wheat flour, malted barley flour, cracked wheat)

Other breads & wraps Nomi has checked — these ones aren't ultra-processed.

• 6 Seed & Cereal Original Pitta The Food Doctor Not UPF
• Plain Breadsticks ASDA Not UPF
• Taste the Difference Luxury Sourdough Crumpets Taste the difference, Sainsbury's Not UPF
• Stonebaked Ciabatta Sainsbury's Not UPF
• Hovis Granary Hovis Not UPF
• Rye & Wheat Sourdough Waitrose Not UPF
• Croissants Tesco Not UPF
• Ciabatta Roll Tesco Not UPF
• Sainsburys White Sourdough Bloomer Sainsbury’s sourdough bloomer Not UPF
• wildfarmed sliced white wildfarmed Not UPF