Kvarg raspberry

• OK
  pasteurized skimmed milk

  Milk with fat content reduced to skim level, pasteurized to ensure safety; used as a base dairy ingredient.
• OK
  water

  Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
• OK
  lactic cultures

  Cultures of lactic acid-producing bacteria used to initiate fermentation in dairy products like yogurt and cheese.
• OK
  microbial rennet

  Rennet produced by microbial fermentation or microbial sources used as a coagulant in cheese making; enzyme-based dairy processing aid.
• UPF
  natural flavouring

  A generic flavoring ingredient derived from natural sources used to impart aroma or taste; may include essential oils or extracts.
• UPF
  modified maize starch

  A processed starch, often used as a thickener or binding agent in foods; may be treated to modify properties.
• UPF
  colour (color)

  A broad category of additives used to impart or enhance color in foods. Can be artificial or natural: includes tartrazine, sunset yellow, caramel color, etc.
• UPF
  sweeteners

  Group of sugar substitutes used to sweeten foods. Can include artificial sweeteners (aspartame, saccharin), sugar alcohols (xylitol, sorbitol), and natural sweeteners. Context needed for specific evaluation.
• OK
  acidity regulator

  Additives used to control acidity (pH) and acidity in foods, such as citric acid, phosphates, sulphates. Generally considered basic food processing aid ingredients; many are allowed in foods and are not in themselves UPF.

Other dairy, eggs & yoghurt Nomi has checked — these ones aren't ultra-processed.

• Italian Mascarpone Asda Not UPF
• Whipped feta Yamas Not UPF
• Tomato, Grana Padano & Mascarpone Heinz Not UPF
• Spreadable Slightly Salted Lurpak Not UPF
• NATURAL YOGURT Milbona Lidl Not UPF
• Kefir Natural Fermented Yogurt Yeo Valley Organic Not UPF
• 5% Greek Yogurt Fage Not UPF
• Organic Natural Yoghurt Yeo Valley Not UPF
• Fage Total 0% Yogurt Fage Not UPF
• Pure Irish Butter Kerrygold Not UPF