Wholemeal seeded

• OK
  wholemeal wheat flour

  A coarse, whole-grain flour ground from the entire wheat kernel, used as a basic baking ingredient.
• OK
  water

  Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
• OK
  14% mixed seeds (brown linseeds, sunflower seeds, toasted brown linseeds, toasted sunflower seeds, pumpkin seeds, poppy seeds, millet seeds, golden linseeds)
• OK
  yeast

  A living microorganism used as a leavening agent in baking.
• OK
  wheat gluten

  Gluten from wheat; a protein complex used as a food ingredient to provide elasticity and structure in doughs and meat substitutes (e.g., seitan).
• OK
  salt

  Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
• OK
  malted barley flour

  Flour milled from malted barley, a basic cereal ingredient used in baking and brewing.
• OK
  brown sugar

  Unrefined or partially refined sugar with molasses giving a brown color and distinctive flavor; a basic sweetener.
• OK
  fermented wheat flour

  Wheat flour that has undergone fermentation, typically with yeast or lactic acid bacteria, used to help leaven or alter flavor in baked products.
• OK
  wheat flour

  A basic flour ground from wheat, often enriched with added minerals and vitamins.
• OK
  soy flour

  A basic single-ingredient flour made from soybeans, used as a gluten-free flour option with high protein content.
• UPF
  palm oil

  A widely used edible oil pressed from the fruit of oil palms; a basic culinary oil but highly processed in many commercial products.
• OK
  spirit vinegar

  A clear, distilled vinegar typically made from fermented alcohol (ethanol) and used for pickling, flavoring, and preservation.
• UPF
  palm fat

  A fat derived from the fruit of oil palm. Often a highly processed vegetable oil used in food production.
• OK
  rapeseed oil

  A basic culinary oil pressed from rapeseeds (Brassica napus). Used for frying, baking, and dressings. Neutral flavor.
• UPF
  rapeseed lecithin (emulsifier)

  A lecithin-based emulsifier derived from rapeseed oil used to stabilize mixtures in food products.
• UPF
  caramelised sugar syrup

  A syrup derived from sugar heated to create caramelization; a processed sugars product commonly used as a sweetener or flavoring.
• OK
  ascorbic acid (vitamin c) used as flour treatment agent

  Ascorbic acid added to flour as a processing agent to improve dough strength and flour performance; commonly used as a bakery additive.
• OK
  allergy advice for allergens
• OK
  including cereals containing gluten
• OK
  see ingredients in bold
• OK
  lidl

Other breads & wraps Nomi has checked — these ones aren't ultra-processed.

• Seeded multigrain bloomer Not UPF
• 6 Seed & Cereal Original Pitta The Food Doctor Not UPF
• Plain Breadsticks ASDA Not UPF
• Taste the Difference Luxury Sourdough Crumpets Taste the difference, Sainsbury's Not UPF
• Stonebaked Ciabatta Sainsbury's Not UPF
• Hovis Granary Hovis Not UPF
• Rye & Wheat Sourdough Waitrose Not UPF
• Croissants Tesco Not UPF
• Ciabatta Roll Tesco Not UPF
• Sainsburys White Sourdough Bloomer Sainsbury’s sourdough bloomer Not UPF