Tiger bloomer

• OK
  wheat flour

  A basic flour ground from wheat, often enriched with added minerals and vitamins.
• OK
  water

  Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
• OK
  rapeseed oil

  A basic culinary oil pressed from rapeseeds (Brassica napus). Used for frying, baking, and dressings. Neutral flavor.
• OK
  yeast

  A living microorganism used as a leavening agent in baking.
• OK
  fermented wheat flour

  Wheat flour that has undergone fermentation, typically with yeast or lactic acid bacteria, used to help leaven or alter flavor in baked products.
• OK
  wheat flour

  Finely ground cereal flour from wheat; a fundamental baking ingredient.
• OK
  salt

  Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
• OK
  rice flour

  A finely milled flour from milled rice, commonly used as a gluten-free thickener or flour substitute in baking and cooking.
• UPF
  dextrose

  A simple sugar derived from glucose. Commonly used as a sweetener and source of quick energy in foods.
• OK
  calcium sulfate (acidity regulator)

  A mineral-based acidity regulator additive used in food processing.
• OK
  citric acid

  A weak organic acid found in citrus fruits, commonly used as an acidulant and preservative in foods and beverages.
• UPF
  sodium carbonates raising agents

  Leavening agents containing sodium carbonate (soda ash) used to produce carbon dioxide for doughs and batters.
• OK
  ammonium carbonate

  A leavening agent historically used in baked goods; releases ammonia and carbon dioxide when heated, producing a light texture.
• OK
  flour treatment agents: l-cysteine
• OK
  ascorbic acid (vitamin c)

  A water-soluble vitamin (vitamin C) used as an antioxidant and preservative in foods.
• OK
  malted barley

  Malted barley is barley that has been soaked, germinated, and dried to convert starches into fermentable sugars. Commonly used in brewing and baking.
• OK
  wheat sourdough

  Fermented dough made from wheat flour; traditional leavened bread base.
• UPF
  calcium propionate

  Calcium propionate is a synthetic calcium salt used as a preservative to prevent mold and extend shelf life in baked goods and some dairy products.
• OK
  wheat starch

  Starch extracted from wheat grain, used as a thickener, filler, or texture modifier in foods.

Other breads & wraps Nomi has checked — these ones aren't ultra-processed.

• Seedlip Slices x8 The Heart of Nature Not UPF
• White crusty bloomer 600g Tesco Not UPF
• Wildfarmed White Rolls Wildfarmed Not UPF
• Brown Sourdough Bloomer Co Op Not UPF
• Olive & Rosemary Sourdough Asda Not UPF
• Bagel Thins Village Bakery Not UPF
• Tesco halkidiki & kalamata Olive batard Tesco Not UPF
• Bagel thins Rowan Hill Bakery Not UPF
• Vogel's Glorious Original Mixed Grain Not UPF
• 2 half ciabata Marks & Spencer Not UPF