Tesco

In Store Baked Sourdough Bloomer

Barcode 0283839002005

Scanned 58 times by Nomi users

No — In Store Baked Sourdough Bloomer is not ultra-processed.

The ingredients are basic culinary components (wheat flour, water, salt, malted barley flour) with no industrial additives, refined syrups, emulsifiers, artificial sweeteners, flavor enhancers, or other markers of ultra-processing.

Ingredients

No ultra-processed markers

OK

wheat flour

Finely ground cereal flour from wheat; a fundamental baking ingredient.
OK

water

Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
OK

salt

Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
OK

malted barley flour

Flour milled from malted barley, a basic cereal ingredient used in baking and brewing.

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Common questions about In Store Baked Sourdough Bloomer

Is In Store Baked Sourdough Bloomer ultra-processed?

No — In Store Baked Sourdough Bloomer by Tesco is not ultra-processed, so it is not a UPF (ultra-processed food). The ingredients are basic culinary components (wheat flour, water, salt, malted barley flour) with no industrial additives, refined syrups, emulsifiers, artificial sweeteners, flavor enhancers, or other markers of ultra-processing.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.