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Jason's sourdough grains and seeds by Jason’s
Jason’s

Jason's sourdough grains and seeds

Barcode 5025125000242
Scanned  57  times by Nomi users
Not Ultra-Processed

No — Jason's sourdough grains and seeds is not ultra-processed.

Great choice! Made with simple, traditional ingredients.

This sourdough bread is made from basic ingredients: fortified wheat flour, water, seeds, sprouted spelt grains, salt, and fermented wheat flour. The added vitamins and minerals in the flour are standard fortification nutrients, and the other ingredients are traditional, minimally processed food ingredients. No ultra-processed additives or industrial formulations are present.

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Common questions about Jason's sourdough grains and seeds

Is Jason's sourdough grains and seeds ultra-processed?

No — Jason's sourdough grains and seeds by Jason’s is not ultra-processed, so it is not a UPF (ultra-processed food). This sourdough bread is made from basic ingredients: fortified wheat flour, water, seeds, sprouted spelt grains, salt, and fermented wheat flour. The added vitamins and minerals in the flour are standard fortification nutrients, and the other ingredients are traditional, minimally processed food ingredients. No ultra-processed additives or industrial formulations are present.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.

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