No — Jason's sourdough grains and seeds is not ultra-processed.
This bread is made from basic culinary ingredients: wheat flour (with standard vitamin and mineral fortification), water, seeds (linseeds and sunflower seeds), sprouted grains, salt, and fermented wheat flour for the sourdough culture. It does not contain industrial additives such as emulsifiers, thickeners, artificial sweeteners, flavor enhancers, or industrially refined syrups, so it does not meet the criteria for an ultra-processed food under the NOVA system.
Other breakfast cereals & bars products Nomi has analysed ingredient by ingredient.
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UPF
Everyday White Rolls
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No. 6 Sourdough Majestic Malted
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UPF
Dark Rye Sourdough
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MULTISEED WHOLEMEAL FARMHOUSE LOAF
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UPF
Organic Piadina 4 Wholeblend Flatbreads with Extra Virgin Olive Oil
Crosta & Mollica
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Wholemeal Sliced Wholemeal Bread
Warburtons
UPF
Hand finished seeded sourdough bread
Coop
Not UPF
No — Jason's sourdough grains and seeds by Jason’s is not ultra-processed, so it is not a UPF (ultra-processed food). This bread is made from basic culinary ingredients: wheat flour (with standard vitamin and mineral fortification), water, seeds (linseeds and sunflower seeds), sprouted grains, salt, and fermented wheat flour for the sourdough culture. It does not contain industrial additives such as emulsifiers, thickeners, artificial sweeteners, flavor enhancers, or industrially refined syrups, so it does not meet the criteria for an ultra-processed food under the NOVA system.
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.
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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.