Chicken Teriyaki With Rice & Vegetables

• OK
  42% cooked rice (rice)
• OK
  water

  Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
• OK
  27% teriyaki sauce (water, soy sauce [water, soya beans, wheat, salt, spirit vinegar, alcohol, sugar], molasses, garlic purée, ginger purée, tapioca starch)
• OK
  red chili

  Dried or fresh ripe red peppers used to add heat and flavor to dishes.
• OK
  black vinegar (water, glutinous rice, wheat bran, sugar, salt], onion powder, 5 spice [fennel, cassia, star anise, cloves, black pepper])
• OK
  zinc
• OK
  niacin (vitamin b3)

  A water-soluble vitamin used as a nutrient and often added to foods as a fortifying vitamin.
• OK
  20% cooked chicken (chicken)
• OK
  salt

  Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
• OK
  11% vegetables (beansprouts)
• OK
  carrot

  A root vegetable used widely in cooking for sweetness, texture, and color.
• OK
  edamame beans

  Young soybeans (edamame) typically sold fresh or frozen and used as a vegetable/legume ingredient; minimal processing.
• OK
  mixed peppers [red
• OK
  yellow
• OK
  green]
• OK
  white cabbage. allergy advice: for allergens
• OK
  including cereals containing gluten
• OK
  see ingredients in bold. may also contain crustaceans
• OK
  egg

  Animal protein product from birds, commonly used as a basic ingredient in many foods.
• OK
  fish

  A basic protein ingredient derived from aquatic animals.
• OK
  milk

  A dairy liquid produced by cows; a basic, widely used food ingredient.
• OK
  mustard

  Seeds and/or prepared mustard used as a spice or condiment; a basic spice/condiment ingredient in cooking.
• OK
  nuts

  A basic, whole-food ingredient consisting of kernels from various tree or bush species (e.g., almonds, walnuts, cashews). Rich in fats and protein.
• OK
  peanuts and sesame

  A combination of peanuts and sesame seeds; both are edible ingredients used for flavor and texture.

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