Yes — Hazelnut Spread is ultra-processed.
Classified as ultra-processed because it contains industrial ingredients/additives maltodextrin, polydextrose (fat replacer), and emulsifier lecithins, as well as refined palm oil, which fall under NOVA ultra-processed category.
Other sauces, condiments & spreads Nomi has checked — these ones aren't ultra-processed.
Raspberry Conserve
Bonne Maman
Not UPF
Strawberry High Fruit Content Spread
St. Dalfour
Not UPF
Pure Canadian Maple Syrup
Sainsbury's
Not UPF
Scottish Strawberry Preserve
Mackays
Not UPF
Strawberry Conserve
Sainsbury's
Not UPF
Clear Honey
Tesco
Not UPF
STRAWBERRY PRESERVE
Wilkin & Sons Ltd
Not UPF
Custom - Strawberry Jam
Hartley's
Not UPF
Lemon curd
Tiptree, Wilkin & Sons Ltd.
Not UPF
Taste the Difference Bitter Seville Orange Marmalade
Sainsbury's, Taste the difference
Not UPF
Yes — Hazelnut Spread is ultra-processed, so it counts as a UPF (ultra-processed food). Classified as ultra-processed because it contains industrial ingredients/additives maltodextrin, polydextrose (fat replacer), and emulsifier lecithins, as well as refined palm oil, which fall under NOVA ultra-processed category.
Nomi flags 2 ingredients in Hazelnut Spread as ultra-processed markers: maltodextrin, lecithin (sunflower). See the full ingredient breakdown above for what each one is.
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.
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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.