Bon Appetit

All butter croissants

Barcode 4088600412177

Scanned 29 times by Nomi users

No — All butter croissants is not ultra-processed.

Great choice! Made with simple, familiar baking ingredients.

Not ultra-processed. This is a conventional baked pastry made primarily from flour, butter, water, sugar, yeast, egg, and salt. Ascorbic acid is a basic flour treatment agent, and enzymes used in baking are common processing aids; neither makes the product ultra-processed under the stated criteria.

Ingredients

No ultra-processed markers

OK

wheat flour

Finely ground cereal flour from wheat; a fundamental baking ingredient.
OK

butter

Dairy fat made by churning cream; contains about 24% milk solids in this product; used as a cooking fat or flavoring.
OK

water

Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
OK

sugar

Granulated sugar derived from sugarcane or sugar beets; a basic, single-ingredient sweetener.
OK

yeast

A living microorganism used as a leavening agent in baking.
OK

wheat gluten

Gluten from wheat; a protein complex used as a food ingredient to provide elasticity and structure in doughs and meat substitutes (e.g., seitan).
OK

pasteurized free-range egg

Egg from free-range hens that has been pasteurized for safety; a basic animal-derived ingredient.
OK

salt

Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
OK

flour treatment agent: ascorbic acid; enzyme

More in Crisps, Snacks & Nuts

See all Crisps, Snacks & Nuts →

Other crisps, snacks & nuts products Nomi has analysed ingredient by ingredient.

Common questions about All butter croissants

Is All butter croissants ultra-processed?

No — All butter croissants by Bon Appetit is not ultra-processed, so it is not a UPF (ultra-processed food). Not ultra-processed. This is a conventional baked pastry made primarily from flour, butter, water, sugar, yeast, egg, and salt. Ascorbic acid is a basic flour treatment agent, and enzymes used in baking are common processing aids; neither makes the product ultra-processed under the stated criteria.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.