Coop,Co Op

Coop white toastie bread

Barcode 5000128967259

Scanned 14 times by Nomi users

Yes — Coop white toastie bread is ultra-processed.

The product is ultra-processed because it contains several industrial emulsifiers and preservatives, including mono- and diglycerides of fatty acids, mono- and diacetyl tartaric acid esters of mono- and diglycerides, sodium stearoyl-2-lactylate, and calcium propionate, which classify it as an ultra-processed food according to NOVA.

Ingredients

1 ultra-processed marker

OK

fortified wheat flour (wheat flour, calcium carbonate, iron. niacin, thiamin)
OK

water

Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
OK

yeast

A living microorganism used as a leavening agent in baking.
OK

salt

Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
OK

vegetabie oi {rapeseed
OK

palm

A basic vegetable fat derived from the fruit of oil palms commonly used as a cooking oil; non-animal, widely used in foods.
OK

spirit vinegar

A clear, distilled vinegar typically made from fermented alcohol (ethanol) and used for pickling, flavoring, and preservation.
OK

emulsifiers (mono - and diacetyl tartaric acid esters of mono - and diglycerides of fatty acids - vegetable, sodium stearoyl-2-lactylate - vegetable, mono - and diglycerides of fatty acids - vegetable)
OK

soy flour

A basic single-ingredient flour made from soybeans, used as a gluten-free flour option with high protein content.
UPF

calcium propionate

A food preservative added to baked goods to inhibit mold and bacterial growth.
OK

ascorbic acid (flour treatment agent)

Ascorbic acid (vitamin C) used as a dough conditioner to strengthen gluten structure in flour.

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Common questions about Coop white toastie bread

Is Coop white toastie bread ultra-processed?

Yes — Coop white toastie bread by Coop,Co Op is ultra-processed, so it counts as a UPF (ultra-processed food). The product is ultra-processed because it contains several industrial emulsifiers and preservatives, including mono- and diglycerides of fatty acids, mono- and diacetyl tartaric acid esters of mono- and diglycerides, sodium stearoyl-2-lactylate, and calcium propionate, which classify it as an ultra-processed food according to NOVA.

Which ingredients in Coop white toastie bread are ultra-processed?

Nomi flags one ingredient in Coop white toastie bread as an ultra-processed marker: calcium propionate. See the full ingredient breakdown above for what each one is.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.