waitrose

waitrose multigrain farmhouse batch

Barcode 5000169082676

Scanned 18 times by Nomi users

Yes — waitrose multigrain farmhouse batch is ultra-processed.

This bread is ultra-processed because it contains emulsifiers (mono- and diglycerides of fatty acids; mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids), which are industrial additives characteristic of ultra-processed foods under the NOVA system.

Ingredients

1 ultra-processed marker

OK

fortified wheat flour

Wheat flour fortified with vitamins and minerals (calcium carbonate, iron, niacin, thiamin)
OK

water

Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
OK

mixed grains and seeds

A cereal mix containing 14% mixed grains and seeds, including malted wheat flakes, spelt, barley flakes, linseed, sunflower seeds and poppy seeds
OK

sprouted rye grains

Rye grains that have been sprouted; used as a cereal/ingredient in breads and meals
OK

yeast

A living microorganism used as a leavening agent in baking.
OK

salt

Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
OK

barley malt flour

A flour derived from malted barley used in baking to add color and sweetness.
OK

gluten

Protein complex formed from wheat; provides structure and elasticity in doughs; widely used as a food ingredient.
OK

fermented wheat flour

Wheat flour that has undergone fermentation, often as part of leavening or specialty baking processes.
UPF

emulsifiers (mono- and diglycerides of fatty acids, mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids)

A food-grade emulsifier additive used to blend fats and liquids in processed foods. It comprises mono- and diglycerides of fatty acids and ester derivatives such as diacetyl tartaric acid esters of mono- and diglycerides (DATEM). These are common industrially produced emulsifiers.
OK

wheat bran

The outer layer of the wheat kernel, high in fiber and commonly used to add texture and nutritional content to cereals and baked goods.
OK

spirit vinegar

A clear, distilled vinegar typically made from fermented alcohol (ethanol) and used for pickling, flavoring, and preservation.
OK

rapeseed oil

A basic culinary oil pressed from rapeseeds (Brassica napus). Used for frying, baking, and dressings. Neutral flavor.
OK

ascorbic acid (flour treatment agent)

Ascorbic acid (vitamin C) used as a dough conditioner to strengthen gluten structure in flour.

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Common questions about waitrose multigrain farmhouse batch

Is waitrose multigrain farmhouse batch ultra-processed?

Yes — waitrose multigrain farmhouse batch by waitrose is ultra-processed, so it counts as a UPF (ultra-processed food). This bread is ultra-processed because it contains emulsifiers (mono- and diglycerides of fatty acids; mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids), which are industrial additives characteristic of ultra-processed foods under the NOVA system.

Which ingredients in waitrose multigrain farmhouse batch are ultra-processed?

Nomi flags one ingredient in waitrose multigrain farmhouse batch as an ultra-processed marker: emulsifiers (mono- and diglycerides of fatty acids, mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids). See the full ingredient breakdown above for what each one is.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.