No — Tarka Dal is not ultra-processed.
The ingredient list consists only of basic, minimally processed culinary ingredients (water, split chickpeas, vegetables, spices, rapeseed oil, herbs, salt). There are no industrial additives, refined syrups, artificial sweeteners, flavorings, emulsifiers, or other markers of ultra-processing according to NOVA.
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No — Tarka Dal by Waitrose is not ultra-processed, so it is not a UPF (ultra-processed food). The ingredient list consists only of basic, minimally processed culinary ingredients (water, split chickpeas, vegetables, spices, rapeseed oil, herbs, salt). There are no industrial additives, refined syrups, artificial sweeteners, flavorings, emulsifiers, or other markers of ultra-processing according to NOVA.
Nomi flags one ingredient in Tarka Dal as an ultra-processed marker: asafoetida. See the full ingredient breakdown above for what each one is.
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.
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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.