Waitrose

Extra Virgin olive oil & Roasted Garlic Flatbread

Barcode 5000169593967

Scanned 17 times by Nomi users

No — Extra Virgin olive oil & Roasted Garlic Flatbread is not ultra-processed.

Ingredients are basic culinary components (fortified wheat flour, oils, herbs, sugar, yeast, lemon juice) with no ultra-processed additives such as emulsifiers, artificial sweeteners, industrial syrups, or flavorings. Therefore not classified as ultra-processed under NOVA.

Ingredients

No ultra-processed markers

OK

fortified wheat flour

Flour that has had minerals and vitamins added (calcium carbonate, iron, niacin, thiamin) to enhance nutrition; used as a baking base and staple ingredient.
OK

water

Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
OK

extra virgin olive oil

A high-quality olive oil pressed from olives, used for cooking and dressing, rich in monounsaturated fats.
OK

Skimmed Milk Powder

Skimmed milk powder is made by removing water from pasteurized skim milk.
OK

roasted garlic (2%)
OK

flat leaf parsley
OK

durum wheat semolina

Coarsely ground durum wheat flour used especially for making pasta; high in gluten.
OK

garlic purée (2%)
OK

malted wheat flour

A refined flour produced from wheat that has been malted to convert starches into fermentable sugars, often used in baking for flavor or texture.
OK

sugar

Granulated sugar derived from sugarcane or sugar beets; a basic, single-ingredient sweetener.
OK

salt

Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
OK

yeast

A living microorganism used as a leavening agent in baking.
OK

yeast powder

Powdered form of active dry yeast used as a leavening agent in baking or fermentation.
OK

lemon juice concentrate

Lemon juice that has been concentrated by removing water; used as a souring agent or flavoring in foods.
OK

wheat flour

Finely ground cereal flour from wheat; a fundamental baking ingredient.

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Common questions about Extra Virgin olive oil & Roasted Garlic Flatbread

Is Extra Virgin olive oil & Roasted Garlic Flatbread ultra-processed?

No — Extra Virgin olive oil & Roasted Garlic Flatbread by Waitrose is not ultra-processed, so it is not a UPF (ultra-processed food). Ingredients are basic culinary components (fortified wheat flour, oils, herbs, sugar, yeast, lemon juice) with no ultra-processed additives such as emulsifiers, artificial sweeteners, industrial syrups, or flavorings. Therefore not classified as ultra-processed under NOVA.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.