Waitrose

Waitrose Richly Fruited Hot Cross Buns

Barcode 5000169640371

Scanned 23 times by Nomi users

Yes — Waitrose Richly Fruited Hot Cross Buns is ultra-processed.

Classified as ultra-processed because the ingredients include industrial additives and formulations: invert sugar syrup (industrially processed sugar syrup), emulsifier (mono- and diglycerides of fatty acids), palm fat, and flavouring. These go beyond basic culinary ingredients and fit NOVA’s criteria for ultra-processed foods.

Ingredients

3 ultra-processed markers

OK

wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin)
OK

soaked sultanas (19%) (sultanas, water)
OK

water

Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
OK

soaked raisins (7%) (raisins, water)
OK

yeast

A living microorganism used as a leavening agent in baking.
OK

currants (4%)
OK

chilean flame raisins (3%) (chilean flame raisins, water)
OK

pasteurised free range egg
OK

mixed peel (orange peel, lemon peel)
OK

unsalted butter (milk)

Dairy fat produced from milk with no added salt; common cooking fat in many cuisines.
OK

sugar

Granulated sugar derived from sugarcane or sugar beets; a basic, single-ingredient sweetener.
UPF

invert sugar syrup

A refined sugar syrup produced by hydrolyzing sucrose into glucose and fructose; a processed sweetener often used in foods.
OK

wheat gluten
OK

salt

Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
OK

potato starch

A basic, finely ground starch derived from potatoes; used as a thickener and binder in foods.
UPF

mono- and diglycerides of fatty acids

Emulsifier derived from fatty acids used to improve texture, stability, and mouthfeel in foods; commonly added to baked goods, margarine, and processed foods.
OK

mixed spices

A generic blend of multiple spices used to season dishes; can range from simple sachets to complex spice mixes.
OK

rapeseed oil

A basic culinary oil pressed from rapeseeds (Brassica napus). Used for frying, baking, and dressings. Neutral flavor.
OK

palm fat (certified sustainable)
UPF

flavouring

A generic additive used to impart or enhance flavor; can be synthetic or derived from natural sources.
OK

ascorbic acid (flour treatment agent)

Ascorbic acid (vitamin C) used as a dough conditioner to strengthen gluten structure in flour.

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Common questions about Waitrose Richly Fruited Hot Cross Buns

Is Waitrose Richly Fruited Hot Cross Buns ultra-processed?

Yes — Waitrose Richly Fruited Hot Cross Buns by Waitrose is ultra-processed, so it counts as a UPF (ultra-processed food). Classified as ultra-processed because the ingredients include industrial additives and formulations: invert sugar syrup (industrially processed sugar syrup), emulsifier (mono- and diglycerides of fatty acids), palm fat, and flavouring. These go beyond basic culinary ingredients and fit NOVA’s criteria for ultra-processed foods.

Which ingredients in Waitrose Richly Fruited Hot Cross Buns are ultra-processed?

Nomi flags 3 ingredients in Waitrose Richly Fruited Hot Cross Buns as ultra-processed markers: invert sugar syrup, mono- and diglycerides of fatty acids, flavouring. See the full ingredient breakdown above for what each one is.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.