Plant based chunky vegetable curry

• OK
  vegetables (45%) (potato, carrot, onion, green beans)
• OK
  garden peas
• OK
  lentils (14%)
• OK
  tomato puree

  A cooked, strained tomato product used as a base in sauces and dishes.
• OK
  tomatoes

  Fresh tomatoes, edible fruit often used as a vegetable in salads, sauces, and cooking.
• OK
  chickpeas

  Legume seed, edible seeds, versatile staple used in dishes like hummus, stews, salads.
• OK
  water

  Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
• OK
  spices

  diverse plant extracts used to flavor foods; can refer to a mix of single or blended seasonings.
• OK
  sugar

  Granulated sugar derived from sugarcane or sugar beets; a basic, single-ingredient sweetener.
• OK
  garlic puree

  A simple mashed garlic cloves, sometimes with a small amount of oil or salt; used as a flavoring or base ingredient.
• OK
  maize starch

  Fine white powder obtained from corn; used as a thickener in sauces and soups.
• OK
  coriander (cilantro seeds)

  Dried seeds of the coriander plant (Coriandrum sativum). Warm, citrusy flavor used ground or as whole seeds in spice blends and curries.
• OK
  ginger puree

  Pureed ginger, a single-ingredient flavoring derived from fresh ginger.
• OK
  salt

  Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.

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• One Pot Meal Spanish Butter Bean Stew BOL Not UPF
• Stonebaked Thin Margherita Pizza Goodfella's Not UPF
• Crispy French Fries McCain UPF
• Stonebaked Margherita Hand Stretched Pizza Sainsbury's UPF