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White Sourdough by Sainsbury's
Sainsbury's

White Sourdough

Barcode 00252751
Scanned  223  times by Nomi users
Not Ultra-Processed

No — White Sourdough is not ultra-processed.

A simple sourdough bread made with familiar baking ingredients.

This bread is not ultra-processed. It is made from basic ingredients such as fortified wheat flour, water, rice flour, salt, rapeseed oil, extra virgin olive oil, fermented wheat flour, and soya flour. Fortification minerals and vitamins, along with ascorbic acid used as a flour treatment agent, are basic nutritional or baking ingredients rather than industrial formulations characteristic of ultra-processed foods.

Ingredients

No ultra-processed markers
  • OK
    fortified wheat flour
    Flour that has had minerals and vitamins added (calcium carbonate, iron, niacin, thiamin) to enhance nutrition; used as a baking base and staple ingredient.
  • OK
    water
    Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
  • OK
    rice flour
    A finely milled flour from milled rice, commonly used as a gluten-free thickener or flour substitute in baking and cooking.
  • OK
    sea salt
    A basic mineral-rich salt derived from evaporated seawater, used as a seasoning and preservative.
  • OK
    rapeseed oil
    A basic culinary oil pressed from rapeseeds (Brassica napus). Used for frying, baking, and dressings. Neutral flavor.
  • OK
    extra virgin olive oil
    Unrefined, first-pressed olive oil from olives, commonly used as a cooking oil and finishing oil. Distinctive fruitiness and peppery finish, with high monounsaturated fat content.
  • OK
    fermented wheat flour
    Wheat flour that has undergone fermentation, typically with yeast or lactic acid bacteria, used to help leaven or alter flavor in baked products.
  • OK
    soy flour
    A basic single-ingredient flour made from soybeans, used as a gluten-free flour option with high protein content.
  • OK
    ascorbic acid (vitamin c) used as flour treatment agent
    Ascorbic acid added to flour as a processing agent to improve dough strength and flour performance; commonly used as a bakery additive.

Healthier alternatives

Reviewed by Nomi

Similar products that aren't ultra-processed — swap and keep the flavour.

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Common questions about White Sourdough

Is White Sourdough ultra-processed?

No — White Sourdough by Sainsbury's is not ultra-processed, so it is not a UPF (ultra-processed food). This bread is not ultra-processed. It is made from basic ingredients such as fortified wheat flour, water, rice flour, salt, rapeseed oil, extra virgin olive oil, fermented wheat flour, and soya flour. Fortification minerals and vitamins, along with ascorbic acid used as a flour treatment agent, are basic nutritional or baking ingredients rather than industrial formulations characteristic of ultra-processed foods.

What are healthier alternatives to White Sourdough?

Nomi has reviewed similar products that are not ultra-processed, including White Ciabattin by Jason's Sourdough, SLICED WHITE SOURDOUGH BREAD WITH GRAINS & SEEDS by JASONS SOURDOUGH, Rye & Mixed Seed Sourdough Bread by Tesco. See the healthier alternatives above for details.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.

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