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Premium burger buns by Hovis
Hovis

Premium burger buns

Barcode 5010003063518
Scanned  17  times by Nomi users
Ultra-Processed Food (UPF)

Yes — Premium burger buns is ultra-processed.

The product is classified as UPF because it contains several ultra-processed ingredients/additives, including dextrose (an industrial refined sugar), maltodextrin (an industrially processed starch derivative), emulsifiers E471 and E472e, palm oil (a highly refined vegetable oil), and caramelised sugar used as an additive. These ingredients go beyond basic culinary processing and fit NOVA’s definition of ultra-processed formulations.

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Common questions about Premium burger buns

Is Premium burger buns ultra-processed?

Yes — Premium burger buns by Hovis is ultra-processed, so it counts as a UPF (ultra-processed food). The product is classified as UPF because it contains several ultra-processed ingredients/additives, including dextrose (an industrial refined sugar), maltodextrin (an industrially processed starch derivative), emulsifiers E471 and E472e, palm oil (a highly refined vegetable oil), and caramelised sugar used as an additive. These ingredients go beyond basic culinary processing and fit NOVA’s definition of ultra-processed formulations.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.

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