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Burger Steak by Westlers
Westlers

Burger Steak

Barcode 5010599007231
Ultra-Processed Food (UPF)

Yes — Burger Steak is ultra-processed.

Not a great choice for everyday eating.

This product is ultra-processed because it contains several industrial additives and processed ingredients: hydrolysed soya protein and hydrolysed maize protein are industrial protein isolates used for flavour enhancement; dextrose is an industrially refined sugar; smoke flavouring and natural flavourings are added flavouring substances; stabilisers (E46) and caramel colour (E150c) are industrial additives. The ready-to-eat formed meat product, made with connective tissues and multiple functional additives, further indicates an industrial formulation.

Ingredients

4 ultra-processed markers
  • OK
    gravy (58%) (water, wheat flour)
  • OK
    tomato puree
    A cooked, strained tomato product used as a base in sauces and dishes.
  • OK
    onion
    A bulb vegetable with a pungent, savory flavor base for many dishes. Used fresh, cooked, or caramelized.
  • UPF
    hydrolyzed soy protein
    A plant-based protein obtained by hydrolyzing soy proteins into shorter peptides and amino acids, used as a flavor enhancer or texturizer in foods.
  • OK
    flav sices hydrolysed maize protein
  • OK
    yeast
    A living microorganism used as a leavening agent in baking.
  • OK
    onion
    A common bulb vegetable used as a base flavor in many cuisines. Crisp, pungent, sweet when cooked.
  • OK
    onion powder
    Dried and ground onion used as a seasoning to impart onion flavor.
  • UPF
    dextrose
    A simple sugar derived from glucose. Commonly used as a sweetener and source of quick energy in foods.
  • OK
    antioxidant: e316
  • OK
    spice extract wheat flour
  • OK
    water
    Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
  • OK
    chicken connective tissue
  • OK
    salt
    Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
  • OK
    pork connective tissue
  • OK
    chicken fat
    Rendered fat from chicken, a basic culinary fat used for cooking and adding richness.
  • OK
    stabilisers: e46 colour: e150c
  • OK
    sugar
    Granulated sugar derived from sugarcane or sugar beets; a basic, single-ingredient sweetener.
  • UPF
    smoke flavouring
    A flavoring agent used to impart smoky aroma or taste in foods. Often an extract or additive designed to mimic smoky flavors.
  • UPF
    natural flavourings
    Flavorings derived from natural sources used to impart taste or aroma; typically a mix of essential oils, compounds, or extracts.
  • OK
    burgers (42%) (pork (42%), cho alergy advice: for allergens, including cereals containing gluten, see ingredients in bold. produced in a factory that handles nuts origin: made in holland using pork and chicken from the eu. 42)

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Common questions about Burger Steak

Is Burger Steak ultra-processed?

Yes — Burger Steak by Westlers is ultra-processed, so it counts as a UPF (ultra-processed food). This product is ultra-processed because it contains several industrial additives and processed ingredients: hydrolysed soya protein and hydrolysed maize protein are industrial protein isolates used for flavour enhancement; dextrose is an industrially refined sugar; smoke flavouring and natural flavourings are added flavouring substances; stabilisers (E46) and caramel colour (E150c) are industrial additives. The ready-to-eat formed meat product, made with connective tissues and multiple functional additives, further indicates an industrial formulation.

Which ingredients in Burger Steak are ultra-processed?

Nomi flags 4 ingredients in Burger Steak as ultra-processed markers: hydrolyzed soy protein, dextrose, smoke flavouring, natural flavourings. See the full ingredient breakdown above for what each one is.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.

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