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Hand finished Pizza Margherita

Hand finished Pizza Margherita

Barcode 5019580143712
Scanned  5  times by Nomi users
Not Ultra-Processed

No — Hand finished Pizza Margherita is not ultra-processed.

The ingredients are basic culinary components (flour, water, yeast, salt, oils, cheese, tomato, herbs) with citric acid as a simple acidity regulator, which is allowed as a basic additive. There are no industrial formulations like emulsifiers, stabilizers, artificial sweeteners, refined syrups, or flavorings, so this is not classified as ultra-processed according to the given NOVA-based rules.

Ingredients

No ultra-processed markers
  • OK
    wheat flour (fortified)
    Fine ground cereal flour from wheat with added vitamins and minerals (calcium carbonate, iron, niacin, thiamin).
  • OK
    water
    Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
  • OK
    yeast
    A living microorganism used as a leavening agent in baking.
  • OK
    salt
    Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
  • OK
    rapeseed oil
    A basic culinary oil pressed from rapeseeds (Brassica napus). Used for frying, baking, and dressings. Neutral flavor.
  • OK
    maize flour
    Finely ground maize used as a staple ingredient in baking and cooking; a basic food commodity.
  • OK
    mozzarella cheese (milk) (26%)
  • OK
    tomato sauce (23%) (concentrated crushed tomatoes)
  • OK
    citric acid
    A natural organic acid used to balance acidity and preserve foods; a common food additive.
  • OK
    oregano
    A dried aromatic herb used as a spice in cooking, with a warm, slightly bitter flavor.
  • OK
    garlic granules
    Dried granules made from garlic, used as a seasoning. Concentrated form of garlic with strong aroma.

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Common questions about Hand finished Pizza Margherita

Is Hand finished Pizza Margherita ultra-processed?

No — Hand finished Pizza Margherita is not ultra-processed, so it is not a UPF (ultra-processed food). The ingredients are basic culinary components (flour, water, yeast, salt, oils, cheese, tomato, herbs) with citric acid as a simple acidity regulator, which is allowed as a basic additive. There are no industrial formulations like emulsifiers, stabilizers, artificial sweeteners, refined syrups, or flavorings, so this is not classified as ultra-processed according to the given NOVA-based rules.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.

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