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Large brown bread baps

Large brown bread baps

Barcode 5023528000210
Scanned  13  times by Nomi users
Ultra-Processed Food (UPF)

Yes — Large brown bread baps is ultra-processed.

The product is ultra-processed. It contains several industrial additives and processing aids, including emulsifiers (mono- and diglycerides of fatty acids, sodium stearoyl-2-lactylate, mono- and diacetyl tartaric esters of mono- and diglycerides of fatty acids), stabiliser (calcium sulphate), palm fat (a highly processed refined oil), pregelatinized wheat flour, dextrose (an industrially refined sugar), flour treatment agents (ascorbic acid, L-cysteine), and preservative (calcium propionate). The presence of these additives and industrial ingredients classifies it as an ultra-processed food according to NOVA.

Ingredients

3 ultra-processed markers
  • OK
    wheat flour (with calcium carbonate, iron, thiamin (b1), niacin (33))
  • OK
    wholemeal wheat flour
    A coarse, whole-grain flour ground from the entire wheat kernel, used as a basic baking ingredient.
  • OK
    water
    Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
  • OK
    yeast
    A living microorganism used as a leavening agent in baking.
  • OK
    emulsifiers (mono - and diglycerides of fatty acids, sodium stearyol-2-lactylate, mono - and diacetyl tartaric esters of mono - and diglycerides of fatty acids)
  • OK
    salt
    Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
  • OK
    sugar
    Granulated sugar derived from sugarcane or sugar beets; a basic, single-ingredient sweetener.
  • OK
    calcium sulfate
    A common food stabiliser and mineral salt used to improve texture and moisture retention in foods.
  • UPF
    palm fat
    A fat derived from the fruit of oil palm. Often a highly processed vegetable oil used in food production.
  • OK
    rapeseed oil
    A basic culinary oil pressed from rapeseeds (Brassica napus). Used for frying, baking, and dressings. Neutral flavor.
  • OK
    pregelatinized wheat flour
  • UPF
    dextrose
    A simple sugar derived from glucose. Commonly used as a sweetener and source of quick energy in foods.
  • OK
    vinegar
    A sour-tasting liquid produced by fermentation, widely used as a condiment and preservative.
  • OK
    wheat gluten
    Gluten from wheat; a protein complex used as a food ingredient to provide elasticity and structure in doughs and meat substitutes (e.g., seitan).
  • OK
    soy flour
    A basic single-ingredient flour made from soybeans, used as a gluten-free flour option with high protein content.
  • OK
    flour treatment agents (ascorbic acid)
  • OK
    l-cysteine
  • UPF
    calcium propionate
    A food preservative added to baked goods to inhibit mold and bacterial growth.

Swap it for something less processed

See all Breads & Wraps →

Other breads & wraps Nomi has checked — these ones aren't ultra-processed.

Common questions about Large brown bread baps

Is Large brown bread baps ultra-processed?

Yes — Large brown bread baps is ultra-processed, so it counts as a UPF (ultra-processed food). The product is ultra-processed. It contains several industrial additives and processing aids, including emulsifiers (mono- and diglycerides of fatty acids, sodium stearoyl-2-lactylate, mono- and diacetyl tartaric esters of mono- and diglycerides of fatty acids), stabiliser (calcium sulphate), palm fat (a highly processed refined oil), pregelatinized wheat flour, dextrose (an industrially refined sugar), flour treatment agents (ascorbic acid, L-cysteine), and preservative (calcium propionate). The presence of these additives and industrial ingredients classifies it as an ultra-processed food according to NOVA.

Which ingredients in Large brown bread baps are ultra-processed?

Nomi flags 3 ingredients in Large brown bread baps as ultra-processed markers: palm fat, dextrose, calcium propionate. See the full ingredient breakdown above for what each one is.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.

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