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Seeded Sourdough Bread by Specially Selected
Specially Selected

Seeded Sourdough Bread

Barcode 4088600246291
Scanned  331  times by Nomi users
Not Ultra-Processed

No — Seeded Sourdough Bread is not ultra-processed.

This seeded sourdough bread is made from basic cereal flours (wheat and rye), water, salt, and whole seeds, with added bran and malted grains for flavor and texture. These are traditional baking ingredients and do not include industrial additives, artificial sweeteners, emulsifiers, or highly processed syrups or fats, so it does not meet the criteria for an ultra-processed food.

Ingredients

No ultra-processed markers
  • OK
    wheat flour
    A basic flour ground from wheat, often enriched with added minerals and vitamins.
  • OK
    water
    Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
  • OK
    mixed seeds (10%)
    A mixture of edible seeds including brown linseed (flax), millet, golden linseed, sunflower, poppy, and pumpkin seeds. Used as a topping or ingredient for texture and nutrition.
  • OK
    rye flour
    Finely milled flour produced from rye grains; a common cereal grain used in breads and baked goods.
  • OK
    malted wheat
    Wheat that has been germinated and dried to stop enzyme activity, often used as a malt in baking or brewing; provides sweet, malty flavors.
  • OK
    salt
    Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
  • OK
    wheat bran
    Outer layer of the wheat kernel, high in fiber and nutrients, commonly used as a baking or cereal ingredient.
  • OK
    malted barley flour
    Flour milled from malted barley, a basic cereal ingredient used in baking and brewing.

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Common questions about Seeded Sourdough Bread

Is Seeded Sourdough Bread ultra-processed?

No — Seeded Sourdough Bread by Specially Selected is not ultra-processed, so it is not a UPF (ultra-processed food). This seeded sourdough bread is made from basic cereal flours (wheat and rye), water, salt, and whole seeds, with added bran and malted grains for flavor and texture. These are traditional baking ingredients and do not include industrial additives, artificial sweeteners, emulsifiers, or highly processed syrups or fats, so it does not meet the criteria for an ultra-processed food.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.

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