Chicken Filo Pastry

Barcode 5029223013791

Yes — Chicken Filo Pastry is ultra-processed.

Classified as ultra-processed due to presence of palm oil (a highly refined oil), preservatives (sodium benzoate, potassium sorbate), modified starch (stabilizer), soy lecithin (emulsifier), and acetic acid. These are industrial additives and processes characteristic of NOVA ultra-processed foods.

Ingredients

No ultra-processed markers

OK

filo pastry (wheat flour, water, vegetable oils (palm, oil, cottonseed oil and sunflower oil))
OK

corn starch

A refined starch extracted from corn, used as a thickening agent in foods.
OK

sugar

Granulated sugar derived from sugarcane or sugar beets; a basic, single-ingredient sweetener.
OK

salt

Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
OK

spices (3.5%)
OK

chicken (12%)
OK

cucumber

A fresh, crunchy green vegetable commonly eaten raw in salads and as a snack.
OK

water

Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
OK

yogurt (basil, garlic powder, lemon juice concentrate, acetic acid)
OK

grilled chicken (48%)
OK

egg yolk (3%)
OK

grape seed oil
OK

red wine vinegar

A vinegar produced by fermenting red wine with acetic acid bacteria, used as a tangy condiment and cooking acid.
OK

dried mint

Dried leaves of the mint plant used as a seasoning or herb, imparting a cool, aromatic flavor to dishes and beverages.
OK

dried onion

Dried form of the onion bulb, used as a seasoning; flavor-concentrated and shelf-stable.
OK

dried garlic

Dehydrated garlic cloves ground or whole, used as a pungent seasoning with long shelf life.
OK

dried paprika
OK

dried oregano

A dried herb from the oregano plant (Origanum vulgare). Offers pungent, warm, slightly bitter flavors and is widely used in Italian and Greek cooking.
OK

dried parsley

Dried leaves of parsley (Petroselinum crispum). Used as a fresh-herb substitute that provides a mild, bright, slightly grassy flavor; common in Europe and North America.
OK

preservatives (sodium benzoate, potassium sorbate)
OK

stabilizer (modified starch)
OK

emulsifier (soy lecithin)
OK

black pepper

A common spice made from dried peppercorns of the Piper nigrum plant, used to add pungent heat and aroma to dishes.
OK

thyme

A small, woody perennial herb with fragrant leaves used to flavor dishes, soups, and stews.
OK

samphire
OK

colour (natural carotenes)
OK

ethnic spices mix

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Common questions about Chicken Filo Pastry

Is Chicken Filo Pastry ultra-processed?

Yes — Chicken Filo Pastry is ultra-processed, so it counts as a UPF (ultra-processed food). Classified as ultra-processed due to presence of palm oil (a highly refined oil), preservatives (sodium benzoate, potassium sorbate), modified starch (stabilizer), soy lecithin (emulsifier), and acetic acid. These are industrial additives and processes characteristic of NOVA ultra-processed foods.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.