Full of Goodness, Jamie Oliver

Jamie Oliver lovely lentils

Barcode 5030101022286

Scanned 14 times by Nomi users

Yes — Jamie Oliver lovely lentils is ultra-processed.

Classified as ultra-processed because the ingredient list includes industrial additives and processed ingredients such as mono- and diglycerides of fatty acids (an emulsifier) and xanthan gum (a stabilizer/thickener), and natural flavourings. These additives place the product in the ultra-processed (NOVA 4) category.

Ingredients

2 ultra-processed markers

OK

pre-cooked lentils (50%) (water)
OK

lentils

Dried pulses used as a basic, single-ingredient food.
OK

vegetables (29%) (carrots, spinach, celery, red onion)
OK

water

Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
OK

extra virgin olive oil

A high-quality, cold-pressed olive oil pressed from olives, used as a cooking oil and dressing; basic culinary ingredient.
UPF

natural flavourings

Flavouring substances derived from natural sources, here noted to contain celery. Used to impart aroma or taste without adding a discrete food item.
OK

red wine vinegar

A vinegar produced by fermenting red wine with acetic acid bacteria, used as a tangy condiment and cooking acid.
OK

potato flakes (potato, emulsifier: mono-and glycerides of fatty acids)
OK

salt

Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
OK

ground black pepper

A fine powder made by grinding peppercorns (Piper nigrum); a common, pungent spice used to season savory dishes.
UPF

xanthan gum

A fermented polysaccharide thickener used as a food additive to improve texture.

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Common questions about Jamie Oliver lovely lentils

Is Jamie Oliver lovely lentils ultra-processed?

Yes — Jamie Oliver lovely lentils by Full of Goodness, Jamie Oliver is ultra-processed, so it counts as a UPF (ultra-processed food). Classified as ultra-processed because the ingredient list includes industrial additives and processed ingredients such as mono- and diglycerides of fatty acids (an emulsifier) and xanthan gum (a stabilizer/thickener), and natural flavourings. These additives place the product in the ultra-processed (NOVA 4) category.

Which ingredients in Jamie Oliver lovely lentils are ultra-processed?

Nomi flags 2 ingredients in Jamie Oliver lovely lentils as ultra-processed markers: natural flavourings, xanthan gum. See the full ingredient breakdown above for what each one is.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.