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Wheat & White Mini Wraps by Mission
Mission

Wheat & White Mini Wraps

Barcode 5036034406476
Scanned  57  times by Nomi users
Ultra-Processed Food (UPF)

Yes — Wheat & White Mini Wraps is ultra-processed.

Classified as ultra-processed because the ingredient list includes several industrial additives: emulsifiers (mono- and diglycerides of fatty acids), humectant (glycerol), preservatives (potassium sorbate, calcium propionate), and flavouring, which fall under NOVA group 4 ultra-processed foods.

Ingredients

3 ultra-processed markers
  • OK
    fortified _wheat_ flour (_wheat_ flour, calcium carbonate, iron niacin (b3), thiamin (b1))
  • OK
    water
    Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
  • OK
    wholemeal wheat flour
    A whole-grain wheat flour containing bran and germ; a basic ingredient for whole-grain baking.
  • OK
    rapeseed oil
    A basic culinary oil pressed from rapeseeds (Brassica napus). Used for frying, baking, and dressings. Neutral flavor.
  • OK
    glycerol (humectant)
    Glycerol (glycerine) used as a humectant to retain moisture in foods; a simple, mono- and polyalcohol.
  • UPF
    malic acid
    An acidity regulator and flavor modifier often used as a food additive; isolated/synthesized.
  • OK
    sugar
    Granulated sugar derived from sugarcane or sugar beets; a basic, single-ingredient sweetener.
  • OK
    emulsifiers (mono - and diglycerides of fatty acids)
  • OK
    sodium carbonate (raising agent)
    Basic leavening agent used to help dough rise; a simple inorganic salt.
  • OK
    salt
    Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
  • UPF
    preservatives (potassium sorbate, calcium propionate)
    Food additives that prevent spoilage by inhibiting mold and bacteria.
  • UPF
    flavouring
    A generic additive used to impart or enhance flavor; can be synthetic or derived from natural sources.

Healthier alternatives

Reviewed by Nomi

Similar products that aren't ultra-processed — swap and keep the flavour.

Swap it for something less processed

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Other breads & wraps Nomi has checked — these ones aren't ultra-processed.

Common questions about Wheat & White Mini Wraps

Is Wheat & White Mini Wraps ultra-processed?

Yes — Wheat & White Mini Wraps by Mission is ultra-processed, so it counts as a UPF (ultra-processed food). Classified as ultra-processed because the ingredient list includes several industrial additives: emulsifiers (mono- and diglycerides of fatty acids), humectant (glycerol), preservatives (potassium sorbate, calcium propionate), and flavouring, which fall under NOVA group 4 ultra-processed foods.

Which ingredients in Wheat & White Mini Wraps are ultra-processed?

Nomi flags 3 ingredients in Wheat & White Mini Wraps as ultra-processed markers: malic acid, preservatives (potassium sorbate, calcium propionate), flavouring. See the full ingredient breakdown above for what each one is.

What are healthier alternatives to Wheat & White Mini Wraps?

Nomi has reviewed similar products that are not ultra-processed, including Organic Piadina 4 Wholeblend Flatbreads with Extra Virgin Olive Oil by Crosta & Mollica, Durum wheat flatbreads by crosta & mollica, Piadina by Crosta & Mollica. See the healthier alternatives above for details.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.

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