ASDA

all butter croissant

Barcode 5054070478936

Scanned 11 times by Nomi users

No — all butter croissant is not ultra-processed.

The ingredient list contains basic culinary ingredients (fortified wheat flour, butter, water, sugar, yeast, salt, egg, ascorbic acid as flour treatment agent). There are no industrial sweeteners, emulsifiers, stabilizers, artificial flavors, or other characteristic ultra-processed additives. Fortified flour and ascorbic acid used as a flour treatment agent are permitted and do not make the product ultra-processed under the given rules.

Ingredients

No ultra-processed markers

OK

fortified wheat flour (wheat flour)

Wheat flour that has been enriched with vitamins and minerals (e.g., iron, B vitamins).
OK

calcium carbonate

A basic inorganic calcium salt used as a nutrition supplement and anticaking agent in foods.
OK

iron

Essential mineral used as a nutrient or fortifying ingredient in foods.
OK

niacin (vitamin b3)

An essential water-soluble B vitamin involved in energy metabolism; often used as a nutrient supplement or fortificant in foods.
OK

thiamin (vitamin b1)

Vitamin B1 used as a nutrient fortificant in foods.
OK

unsalted butter

Dairy fat from milk, a basic cooking fat.
OK

water

Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
OK

sugar

Granulated sugar derived from sugarcane or sugar beets; a basic, single-ingredient sweetener.
OK

yeast

A living microorganism used as a leavening agent in baking.
OK

salt

Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
OK

pasteurised whole egg with flour treatment agent (ascorbic acid)

Pasteurised whole egg, with ascorbic acid used as a flour treatment agent.

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Common questions about all butter croissant

Is all butter croissant ultra-processed?

No — all butter croissant by ASDA is not ultra-processed, so it is not a UPF (ultra-processed food). The ingredient list contains basic culinary ingredients (fortified wheat flour, butter, water, sugar, yeast, salt, egg, ascorbic acid as flour treatment agent). There are no industrial sweeteners, emulsifiers, stabilizers, artificial flavors, or other characteristic ultra-processed additives. Fortified flour and ascorbic acid used as a flour treatment agent are permitted and do not make the product ultra-processed under the given rules.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.