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No — all butter croissant is not ultra-processed.
The ingredient list contains basic culinary ingredients (fortified wheat flour, butter, water, sugar, yeast, salt, egg, ascorbic acid as flour treatment agent). There are no industrial sweeteners, emulsifiers, stabilizers, artificial flavors, or other characteristic ultra-processed additives. Fortified flour and ascorbic acid used as a flour treatment agent are permitted and do not make the product ultra-processed under the given rules.
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No — all butter croissant by ASDA is not ultra-processed, so it is not a UPF (ultra-processed food). The ingredient list contains basic culinary ingredients (fortified wheat flour, butter, water, sugar, yeast, salt, egg, ascorbic acid as flour treatment agent). There are no industrial sweeteners, emulsifiers, stabilizers, artificial flavors, or other characteristic ultra-processed additives. Fortified flour and ascorbic acid used as a flour treatment agent are permitted and do not make the product ultra-processed under the given rules.
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.
This page was shared from Nomi, the free app that tells you instantly whether any food is ultra-processed.
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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.