Extra Special Wholemeal Multigrain Sliced Loaf

• OK
  wholemeal wheat flour

  A whole-grain wheat flour containing bran and germ; a basic ingredient for whole-grain baking.
• OK
  water

  Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
• OK
  mixed grains and seeds (16%) [malted _wheat_ flakes
• OK
  sunflower seed

  Edible seeds from sunflowers, rich in healthy fats, protein, and vitamin E; commonly eaten raw, roasted, or added to dishes.
• OK
  kibbled malted _rye_
• OK
  kibbled malted oats
• OK
  golden flaxseeds

  Harvested seeds of the flax plant, pale golden in color; commonly used ground or whole in baking, cereals, and smoothies for fiber and omega-3 fatty acids.
• OK
  toasted pearl barley flakes
• OK
  poppy seeds

  Small seeds from the opium poppy (Papaver somniferum) used as a culinary ingredient in breads, pastries, and toppings. Nutritionally rich in healthy fats and minerals.
• OK
  kibbled malted wheat]
• OK
  fortified _wheat_ flour [_wheat_ flour
• OK
  calcium carbonate

  A basic inorganic calcium salt used as a nutrition supplement and anticaking agent in foods.
• OK
  iron

  Essential mineral used as a nutrient or fortifying ingredient in foods.
• OK
  niacin (vitamin b3)

  An essential water-soluble B vitamin involved in energy metabolism; often used as a nutrient supplement or fortificant in foods.
• OK
  thiamin (b1)

  A water-soluble B vitamin (vitamin B1) essential for carbohydrate metabolism and nervous system function.
• OK
  _wheat_ protein
• OK
  wheat bran

  The outer layer of the wheat kernel, high in fiber and commonly used to add texture and nutritional content to cereals and baked goods.
• OK
  yeast

  A living microorganism used as a leavening agent in baking.
• OK
  malted barley flour

  Flour milled from malted barley, used in baking to add flavor and baking properties; a single-ingredient cereal product.
• OK
  rapeseed oil

  A basic vegetable oil derived from rapeseed, commonly used in cooking and food preparation. Not inherently processed beyond typical refining. Considered a standard culinary ingredient.
• UPF
  palm fat

  A fat derived from the fruit of oil palm. Often a highly processed vegetable oil used in food production.
• UPF
  palm oil

  Palm oil derived from the fruit of oil palms. When refined/processed, it is a highly processed oil product often used in processed foods.
• OK
  fermented wheat flour

  Wheat flour that has undergone fermentation, often as part of leavening or specialty baking processes.
• OK
  salt

  Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
• OK
  sugar

  Granulated sugar derived from sugarcane or sugar beets; a basic, single-ingredient sweetener.
• OK
  spirit vinegar

  A clear, distilled vinegar typically made from fermented alcohol (ethanol) and used for pickling, flavoring, and preservation.
• OK
  soy flour

  Finely ground soybeans used as a gluten-free flour substitute in baking and sauces.
• OK
  ascorbic acid (flour treatment agent)

  Ascorbic acid (vitamin C) used as a dough conditioner to strengthen gluten structure in flour.

Other breads & wraps Nomi has checked — these ones aren't ultra-processed.

• 6 Seed & Cereal Original Pitta The Food Doctor Not UPF
• Plain Breadsticks ASDA Not UPF
• Taste the Difference Luxury Sourdough Crumpets Taste the difference, Sainsbury's Not UPF
• Stonebaked Ciabatta Sainsbury's Not UPF
• Hovis Granary Hovis Not UPF
• Rye & Wheat Sourdough Waitrose Not UPF
• Croissants Tesco Not UPF
• Ciabatta Roll Tesco Not UPF
• Sainsburys White Sourdough Bloomer Sainsbury’s sourdough bloomer Not UPF
• wildfarmed sliced white wildfarmed Not UPF