Multiseed stonebaked baguettes

• OK
  wheat flour

  Finely ground cereal flour from wheat; a fundamental baking ingredient.
• OK
  water

  Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
• OK
  sourdough [wheat
• OK
  water

  Water is a basic culinary ingredient used as a solvent and diluent in foods.
• OK
  yeast

  A living microorganism used as a leavening agent in baking.
• OK
  brown linseeds

  Brown flaxseeds (linseeds) used as a source of fiber and healthy fats in cooking. Typically sold as whole seeds.
• OK
  alcohol

  A generic alcoholic beverage or ingredient containing ethanol used for flavoring, extraction, or preservation.
• OK
  yellow linseeds
• OK
  millet

  A small, gluten-free cereal grain used as a staple in various cuisines. Nutty-flavored, high in fiber and minerals.
• OK
  salt

  Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
• OK
  wheat gluten

  Gluten from wheat; a protein complex used as a food ingredient to provide elasticity and structure in doughs and meat substitutes (e.g., seitan).
• OK
  sunflower seeds

  Small, edible seeds with a mild nutty flavor, used in snacks, baking, and cooking.
• OK
  rye flour

  Finely milled flour produced from rye grains; a common cereal grain used in breads and baked goods.
• OK
  roasted malted barley flour
• OK
  malted wheat flour

  A refined flour produced from wheat that has been malted to convert starches into fermentable sugars, often used in baking for flavor or texture.
• OK
  oatmeal

  A whole-grain ingredient made from oats; typically milled or rolled oats used as a basic cereal or ingredient in dishes.
• OK
  roasted malted wheat flour
• OK
  deactivated yeast (inactive yeast)

  Yeast that has been heated or treated to stop fermentation, used as a leavening agent or nutritional supplement without rising.
• OK
  malted barley flour

  Flour made from barley that has undergone malting to convert starches into fermentable sugars, often used in bread and beer production.
• UPF
  Barley Malt Extract

  Barley malt extract is a sweetener made from malted barley grains.
• OK
  ascorbic acid

  Vitamin C; antioxidant used to prevent oxidation and preserve color and freshness in foods; a common food additive and nutrient.

Other breads & wraps Nomi has checked — these ones aren't ultra-processed.

• 6 Seed & Cereal Original Pitta The Food Doctor Not UPF
• Plain Breadsticks ASDA Not UPF
• Taste the Difference Luxury Sourdough Crumpets Taste the difference, Sainsbury's Not UPF
• Stonebaked Ciabatta Sainsbury's Not UPF
• Hovis Granary Hovis Not UPF
• Rye & Wheat Sourdough Waitrose Not UPF
• Croissants Tesco Not UPF
• Ciabatta Roll Tesco Not UPF
• Sainsburys White Sourdough Bloomer Sainsbury’s sourdough bloomer Not UPF
• wildfarmed sliced white wildfarmed Not UPF