Part Baked Baguettes

• OK
  wheat flour

  Ground wheat used as a basic baking ingredient; simple, minimally processed cereal product.
• OK
  water

  Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
• OK
  yeast

  A living microorganism used as a leavening agent in baking.
• OK
  fermented wheat flour

  Wheat flour that has undergone fermentation, often as part of leavening or specialty baking processes.
• OK
  salt

  Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
• OK
  malted wheat flour

  Flour made from wheat that has been malted (sprouted and dried), used to provide malt flavor and fermentable sugars.
• OK
  ascorbic acid (flour treatment agent)

  Ascorbic acid (vitamin C) used as a dough conditioner to strengthen gluten structure in flour.

Other breads & wraps Nomi has checked — these ones aren't ultra-processed.

• Rye Seed Bread Schneider Brot Not UPF
• In Store Baked Sourdough Bloomer Tesco Not UPF
• 6 PETIT PAINS TESCO Not UPF
• White sourdough Asda Not UPF
• Sunflower and spelt loaf M&S Not UPF
• White Sourdough Bloomer Sainsburys Not UPF
• Kalamata Olive Bloomer Sainsbury's Taste the Difference Not UPF
• Multiseed loaf Sainsbury Not UPF
• Seeded multigrain bloomer Not UPF
• 6 Seed & Cereal Original Pitta The Food Doctor Not UPF