Farmhouse Super Seeded Loaf

• OK
  wheat flour

  A basic grain-based flour from wheat used as a primary ingredient in baking and cooking.
• OK
  calcium

  Mineral supplement; not a food ingredient by itself but can be added to foods as fortification. Typically not consumed alone as a food.
• OK
  folic acid

  A B-vitamin (B9) important for DNA synthesis and red blood cell formation; commonly added to fortified foods and supplements.
• OK
  iron

  Essential mineral used as a nutrient or fortifying ingredient in foods.
• OK
  niacin (vitamin b3)

  A water-soluble vitamin used as a nutrient and often added to foods as a fortifying vitamin.
• OK
  thiamin

  A water-soluble B vitamin used as a nutrient and fortification ingredient.
• OK
  water

  Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
• OK
  mixed seeds (sunflower seeds)

  A mixture of edible seeds including sunflower seeds, used as a topping or ingredient in breads and snacks.
• OK
  brown linseeds

  Brown flaxseeds (linseeds) used as a source of fiber and healthy fats in cooking. Typically sold as whole seeds.
• OK
  millet

  A small, gluten-free cereal grain used as a staple in various cuisines. Nutty-flavored, high in fiber and minerals.
• OK
  pumpkin seeds

  Edible seeds of pumpkins, rich in healthy fats, protein, and minerals; commonly used roasted or as a topping or ingredient in baking.
• OK
  golden flaxseeds

  Harvested seeds of the flax plant, pale golden in color; commonly used ground or whole in baking, cereals, and smoothies for fiber and omega-3 fatty acids.
• OK
  quinoa

  A gluten-free seed-like grain, often used as a nutritious base or side dish.
• OK
  chia seeds (salvia hispanica)

  Tiny edible seeds from the Salvia hispanica plant, rich in omega-3 fatty acids and fiber, commonly used in puddings, smoothies, and baking.
• OK
  poppy seeds

  Small seeds from the opium poppy used as a spice or garnish in baked goods and dishes.
• OK
  malted wheat flakes

  A processed breakfast cereal made by malting wheat and flaking; typically used as a cereal or ingredient in foods.
• OK
  yeast

  A living microorganism used as a leavening agent in baking.
• OK
  salt

  Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
• OK
  malted barley flour

  Flour made from barley that has undergone malting to convert starches into fermentable sugars, often used in bread and beer production.
• OK
  fermented wheat flour

  Wheat flour that has undergone fermentation, typically with yeast or lactic acid bacteria, used to help leaven or alter flavor in baked products.
• OK
  spirit vinegar

  A clear, distilled vinegar typically made from fermented alcohol (ethanol) and used for pickling, flavoring, and preservation.
• OK
  wheat gluten

  Gluten from wheat; a protein complex used as a food ingredient to provide elasticity and structure in doughs and meat substitutes (e.g., seitan).
• UPF
  ascorbic acid flour treatment agent

  Ascorbic acid (vitamin C) used as a flour treatment agent to strengthen dough, improve crumb structure, and whiten flour. The phrase 'allergy advice' is not an ingredient and should be treated as advisory text; the ingredient itself is ascorbic acid.

Other breads & wraps Nomi has checked — these ones aren't ultra-processed.

• Seeded multigrain bloomer Not UPF
• 6 Seed & Cereal Original Pitta The Food Doctor Not UPF
• Plain Breadsticks ASDA Not UPF
• Taste the Difference Luxury Sourdough Crumpets Taste the difference, Sainsbury's Not UPF
• Stonebaked Ciabatta Sainsbury's Not UPF
• Hovis Granary Hovis Not UPF
• Rye & Wheat Sourdough Waitrose Not UPF
• Croissants Tesco Not UPF
• Ciabatta Roll Tesco Not UPF
• Sainsburys White Sourdough Bloomer Sainsbury’s sourdough bloomer Not UPF