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crustless spinach edamame & kale quiche by TESCO
TESCO

crustless spinach edamame & kale quiche

Barcode 5059697747403
Scanned  5  times by Nomi users
Ultra-Processed Food (UPF)

Yes — crustless spinach edamame & kale quiche is ultra-processed.

The product is classified as ultra-processed because it contains palm oil, which is a highly processed refined oil identified as an ultra-processed ingredient under the NOVA system.

Ingredients

1 ultra-processed marker
  • OK
    semi skimmed milk
    Dairy milk with reduced fat content.
  • OK
    pasteurised milk
    Milk that has been heat-treated to kill pathogenic bacteria (pasteurisation) while preserving most nutrients; a basic dairy ingredient used in many products.
  • OK
    extra mature cheddar cheese (milk)(12%)
  • OK
    wheat flour
    A basic flour ground from wheat, often enriched with added minerals and vitamins.
  • OK
    spinach
    Leafy green vegetable, often used in salads, sautés, and as a nutrient-dense ingredient.
  • OK
    edamame soya beans (7%)
  • OK
    peas
    Small, round, green legumes typically used as a vegetable.
  • UPF
    palm oil
    A widely used edible oil pressed from the fruit of oil palms; a basic culinary oil but highly processed in many commercial products.
  • OK
    cornflour
    Ground corn starch used as a thickening agent in cooking and baking.
  • OK
    kale (3.5%)
  • OK
    double cream
    A high-fat dairy cream skimmed from cow’s milk, commonly used for whipping and adding richness to dishes.
  • OK
    maize flour
    Finely ground maize used as a staple ingredient in baking and cooking; a basic food commodity.
  • OK
    rapeseed oil
    A basic culinary oil pressed from rapeseeds (Brassica napus). Used for frying, baking, and dressings. Neutral flavor.
  • OK
    lemon zest
    Fresh citrus peel grated or shredded to add aroma and brightness; contains essential oils and zest oils.
  • OK
    mint
    A fresh herb with aromatic leaves used to flavor and garnish dishes, beverages, and desserts.
  • OK
    parsley
    A fresh green herb used to flavor and garnish dishes; commonly added chopped leaves.
  • OK
    salt
    Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
  • OK
    black pepper
    A common spice made from dried peppercorns of the Piper nigrum plant, used to add pungent heat and aroma to dishes.
  • OK
    white pepper
    A spice ground from ripe peppercorns with the outer husk removed, used to impart mild heat and aroma to dishes.
  • OK
    nutmeg
    A fragrant spice ground from the seeds of the Myristica fragrans tree, used to flavor sweet and savory dishes in small amounts.

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Common questions about crustless spinach edamame & kale quiche

Is crustless spinach edamame & kale quiche ultra-processed?

Yes — crustless spinach edamame & kale quiche by TESCO is ultra-processed, so it counts as a UPF (ultra-processed food). The product is classified as ultra-processed because it contains palm oil, which is a highly processed refined oil identified as an ultra-processed ingredient under the NOVA system.

Which ingredients in crustless spinach edamame & kale quiche are ultra-processed?

Nomi flags one ingredient in crustless spinach edamame & kale quiche as an ultra-processed marker: palm oil. See the full ingredient breakdown above for what each one is.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.

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