Pret A Manger

Smoked Salmon, Egg Mayonnaise and Avocado Baguette

Barcode 5059977011712

Scanned 5 times by Nomi users

Yes — Smoked Salmon, Egg Mayonnaise and Avocado Baguette is ultra-processed.

Not a great choice for everyday.

This baguette is ultra-processed because it contains potassium gluconate, a pre-identified UPF ingredient and an industrially processed additive. The product also includes malted wheat flakes and malted wheat flour, which are processed ingredients, but the decisive UPF classification comes from potassium gluconate. The remaining ingredients are largely familiar culinary foods and basic ingredients.

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Common questions about Smoked Salmon, Egg Mayonnaise and Avocado Baguette

Is Smoked Salmon, Egg Mayonnaise and Avocado Baguette ultra-processed?

Yes — Smoked Salmon, Egg Mayonnaise and Avocado Baguette by Pret A Manger is ultra-processed, so it counts as a UPF (ultra-processed food). This baguette is ultra-processed because it contains potassium gluconate, a pre-identified UPF ingredient and an industrially processed additive. The product also includes malted wheat flakes and malted wheat flour, which are processed ingredients, but the decisive UPF classification comes from potassium gluconate. The remaining ingredients are largely familiar culinary foods and basic ingredients.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.