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Reverse margarita with pesto and yellow marinated tomatoes sourdough pizza by Franco Manca
Franco Manca

Reverse margarita with pesto and yellow marinated tomatoes sourdough pizza

Barcode 5060005421502
Not Ultra-Processed

No — Reverse margarita with pesto and yellow marinated tomatoes sourdough pizza is not ultra-processed.

Contains mostly basic ingredients (flour, dairy, vegetables, oils, spices) and only simple additives like ascorbic acid as an acidity regulator, which is allowed as a basic additive under the given rules. No industrial sweeteners, emulsifiers, thickeners, flavor enhancers, or refined industrial syrups are present.

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Common questions about Reverse margarita with pesto and yellow marinated tomatoes sourdough pizza

Is Reverse margarita with pesto and yellow marinated tomatoes sourdough pizza ultra-processed?

No — Reverse margarita with pesto and yellow marinated tomatoes sourdough pizza by Franco Manca is not ultra-processed, so it is not a UPF (ultra-processed food). Contains mostly basic ingredients (flour, dairy, vegetables, oils, spices) and only simple additives like ascorbic acid as an acidity regulator, which is allowed as a basic additive under the given rules. No industrial sweeteners, emulsifiers, thickeners, flavor enhancers, or refined industrial syrups are present.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.

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